Oven cleaning cycle, General | Zanussi ZCGHL55X manual

Care and cleaning

Z C G H L 5 5 X

Oven cleaning cycle

Please note: The oven cleaning cycle can only be used in the main oven.

You need to follow the cycle to keep the inside of the main oven in good condition. The type of cooking you do will affect how often you need to follow the cycle.

If you do a lot of roasting and very little other baking you should follow the cleaning cycle once a week. If you do very little roasting you will only need to follow the cleaning cycle every 2-3 weeks.

MAIN OVEN

To carry out a cleaning cycle:

1. Remove the oven shelves.

2.Set the oven to mark 5 for at least 30 minutes.

3.Turn the temperature up to mark 7 for 2 hours or until the oven is

presentably clean. Some staining will remain.

Do not use any cleaning agents or scrapers on the inside of the oven. Do not wash the special finish.

MARK 5

MAIN OVEN

MARK 7

You can replace the oven roof if you need to. You may order this from your supplier. When you are ordering quote part number 359001018.

General

Clean the base of the oven, the oven shelves and the oven door while they are still slightly warm. This way you can easily remove any splashes and spills. Wipe the base with a cloth that has been wrung out in hot soapy water. You may use mild abrasives.

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Zanussi ZCGHL55X manual Oven cleaning cycle, General

Contents

ZCGHL55X For your safety Introduction Contents Lighting the appliance Hotplate and Grill Top oven Main oven To turn off any burner Heat control Prior to using the grillGrill Grill pan Cooking positions PreheatingPutting food on the grid Hotplate Burner sizes For your safety Helpful hints Need. Do not overfill pans Ovens Heat zonesOven shelves Baking trays and dishes Shelf positions are counted from the top downwards Roasting Condensation Oven cooking chart Main oven Put the dishes in the centre of the shelf Mins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Slow cooking Food preparation slow cooking General points for slow cooking Frozen foods Care and cleaning For your safety Hotplate When replacing hotplate burner parts Grill Follow the oven cleaning cycle regularly Oven cleaning cycle General Cleaning between the outer and inner glass doors To remove the outer glass Installing the appliance For your safety Location Appliance dimensions Positioning General information For your safety Connecting to the electricity supplyMoving your appliance Replacing the oven light bulb What is wrong and why? LCheck G H L 5 5 Problem Service and spare parts 7 0 5 9 2 9 9 2 Customer Care Department Installation Instructions Technical Data Dimensions Important Safety Requirements GAS Category Countries of DestinationProvision for Ventilation Grill Assembly Location of ApplianceParts Required Levelling the Appliance Fitting the Stability Bracket Connecting to GAS Connection to the Electricity Supply Pressure Testing FIT a 3 AMP Fuse to the Plug Holder Checking the Main Oven Checking the GrillChecking the Hotplate Checking the TOP Oven Guarantee Conditions Standard guarantee conditions T E S G H L 5 5 X T E S Part Number311721700