Fruit pie shortcrust 25 35 mins | Zanussi ZCGHL55X specification

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		Gas	Shelf	Approximate
Food		mark	position	cooking time

Pastries:	Plate tart (shortcrust)	6	2	25 - 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)	6	2	25 - 35 mins.	cook on a metal plate, or if plates are flat
	Mince pies (flan pastry)	5	2 & 4	15 - 25 mins.	and have no rim underneath, place on
					baking tray.

Puddings:	Milk puddings	2	3	2 hrs. approx.
	Baked sponge pudding	4	4	45 - 60 mins.
	Baked custard	3	4	50 - 60 mins.

Yeast mixtures:	Bread 0.45kg (1lb loaves)	8*	3	30 - 40 mins.
	0.90kg (2lb loaves)	8*	3	30 - 40 mins.
	Rolls and buns	8*	2	10 - 20 mins.

*Note: When baking bread cook for 10 minutes at Gas mark 8 then reduce to mark 6 for the remaining cook time.

Note: You must soak dried beans then boil them in an open pan for 15 minutes before you add them to any dish.

Z C G H L 5 5 X

Oven cooking chart

Image 17

Zanussi ZCGHL55X manual Fruit pie shortcrust 25 35 mins

Contents

ZCGHL55X Introduction For your safety Contents Hotplate and Grill Lighting the appliance Main oven Top oven To turn off any burner Grill Prior to using the grillHeat control Grill pan Putting food on the grid Cooking positionsPreheating Burner sizes Hotplate For your safety Need. Do not overfill pans Helpful hints Oven shelves OvensHeat zones Shelf positions are counted from the top downwards Baking trays and dishes Condensation Roasting Put the dishes in the centre of the shelf Oven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Food preparation slow cooking Slow cooking General points for slow cooking Frozen foods Hotplate Care and cleaning For your safety Grill When replacing hotplate burner parts Follow the oven cleaning cycle regularly General Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner glass doors Location Installing the appliance For your safety Positioning Appliance dimensions Moving your appliance General information For your safetyConnecting to the electricity supply Replacing the oven light bulb LCheck What is wrong and why? G H L 5 5 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Dimensions Technical Data Provision for Ventilation Important Safety RequirementsGAS Category Countries of Destination Parts Required Grill AssemblyLocation of Appliance Fitting the Stability Bracket Levelling the Appliance Connection to the Electricity Supply Connecting to GAS FIT a 3 AMP Fuse to the Plug Holder Pressure Testing Checking the Hotplate Checking the GrillChecking the Main Oven Checking the TOP Oven Standard guarantee conditions Guarantee Conditions T E S G H L 5 5 X T E S Part Number311721700