Duck and duckling Shelf on Mins. per ½kg 1 lb | Zanussi ZCGHL55X

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		Gas	Shelf	Approximate
Food		mark	position	cooking time
Poultry:	Chicken	5	Shelf on	20 mins. per ½kg (1 lb) and 20 mins.
			oven base
	Duck and duckling	5	Shelf on	25 mins. per ½kg (1 lb).
			oven base
	Stuffed poultry	Cook as above but calculate weight including stuffing.

Thoroughly thaw frozen joints before cooking them.

The times given above are for when you are open roasting. If you cover the food with foil or a lid you should allow an extra 10 - 15

minutes cooking time for each ½ kg (1lb).

Yorkshire pudding	- individual		7	2	20	- 30 mins.
Cakes:	Christmas cake (7")		2	Shelf on	3-4 hours
	Rich fruit,	180mm (7")	2	oven base	2¼-2½ hours
	Madeira,	180mm (7")	4	Shelf on	1 hour
	Small cakes		5	oven base
	Small cakes		5	2	15	- 25 mins.
	Scones		7	2	8	- 12 mins.
	Victoria sandwich
	180mm (7")		4	2	20	- 30 mins.
Pastries:	Plate tart (shortcrust)		6	2	25	- 35 mins.	To help pastry brown on the underside
	Fruit pie (shortcrust)		6	2	25	- 35 mins.	cook on a metal plate, or if plates are
	Mince pies (flan Pastry)		5	2	15	- 25 mins.	flat and have no rim underneath, place
							on baking tray

Z C G H L 5 5 X

Oven cooking chart

Image 19

Zanussi ZCGHL55X manual Duck and duckling Shelf on Mins. per ½kg 1 lb

Contents

ZCGHL55X Introduction For your safety Contents Hotplate and Grill Lighting the appliance Main oven Top oven To turn off any burner Grill pan Prior to using the grillGrill Heat control Preheating Cooking positionsPutting food on the grid Burner sizes Hotplate For your safety Need. Do not overfill pans Helpful hints Heat zones OvensOven shelves Shelf positions are counted from the top downwards Baking trays and dishes Condensation Roasting Put the dishes in the centre of the shelf Oven cooking chart Main oven Mins. per ½kg 1 lb and 25 mins Fruit pie shortcrust 25 35 mins Oven cooking chart Top oven Duck and duckling Shelf on Mins. per ½kg 1 lb Baked custard 50 60 mins Electronic Minute Minder To USE the Minute Minder To Cancel the Minute Minder Lock Feature Main Oven only Food preparation slow cooking Slow cooking General points for slow cooking Frozen foods Hotplate Care and cleaning For your safety Grill When replacing hotplate burner parts Follow the oven cleaning cycle regularly General Oven cleaning cycle To remove the outer glass Cleaning between the outer and inner glass doors Location Installing the appliance For your safety Positioning Appliance dimensions Connecting to the electricity supply General information For your safetyMoving your appliance Replacing the oven light bulb LCheck What is wrong and why? G H L 5 5 Problem 7 0 5 9 2 9 9 2 Service and spare parts Customer Care Department Installation Instructions Dimensions Technical Data GAS Category Countries of Destination Important Safety RequirementsProvision for Ventilation Location of Appliance Grill AssemblyParts Required Fitting the Stability Bracket Levelling the Appliance Connection to the Electricity Supply Connecting to GAS FIT a 3 AMP Fuse to the Plug Holder Pressure Testing Checking the TOP Oven Checking the GrillChecking the Hotplate Checking the Main Oven Standard guarantee conditions Guarantee Conditions T E S G H L 5 5 X T E S Part Number311721700