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Shelf positions are counted from the top downwards.
Most top oven cooking should be carried out using the shelf provided in shelf position 2. However, when cooking a small joint or a deep cake you can use the top oven shelf on the base of the top oven to allow enough air to circulate around the food. There is a stop at the back of the top oven. You should not try and push the shelf back beyond this stop.
Baking trays and dishes
For your safety
Never place cooking dishes, trays and so on over the oven burners. This will damage the appliance as well as the ovenware and possibly the floor covering underneath the appliance.
Leave a gap of 13mm (½") Leavebetweena gap allofdishes13mmand(½")thebetweensides of all dishestheandoventhesosidthesheatof thecanovencirculateso the
heat properlycan circulate. properly.
Do not push dishes too far back as Do not push dishes too far back as food food will burn if it overhangs the
will burn if it overhangs the burner flames. burner flames.
For the best results from the main oven we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.
The size of tray which should be used in the top oven should measure not more than 310mm x 230mm (12" x 9"). Position the longest side parallel with the door.
Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.
The ovens
13
