RECIPES FOR AUTO COOK

FISH FILLET WITH SAUCE (A2-1)

Fish fillet with piquant sauce

0,5 kg (1)

1,0 kg (2)

1,5 kg (3)

 

175 g

350 g

525 g

canned tomatoes (drained)

50 g

100 g

150 g

corn

5 g

10 g

15 g

chilli sauce

15 g

30 g

45 g

onion (finely chopped)

1 tsp

1-2 tsp

2-3 tsp

red wine vinegar

 

 

 

mustard, thyme, cayenne pepper

250 g

500 g

750 g

fish fillet

 

 

 

salt

1.Mix ingredients for the sauce.

2.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.

3.Spread the sauce on the fish fillet.

4.Cover with microwave cling film and cook on AUTO COOK 2 (A2-1), “Fish Fillet with Sauce”.

5.After cooking, stand for approx. 2 min.

FISH FILLET WITH SAUCE (A2-1)

Fish fillet with curry sauce

0,5 kg (1)

1,0 kg (2)

1,5 kg (3)

 

250 g

500 g

750 g

fish fillet

 

 

 

salt

50 g

100 g

150 g

banana (sliced)

200 g

400 g

600 g

ready-made curry sauce

GRATIN (A2-2)

Spinach gratin

0,5 kg (1)

1,0 kg (2)

1,5 kg (3)

 

5 g

10 g

15 g

butter or margarine

 

 

 

(to grease the dish)

150 g

300 g

450 g

leaf spinach (defrosted, drained)

15 g

30 g

45 g

onion (finely chopped)

 

 

 

salt, pepper, nutmeg

150 g

300 g

450 g

boiled potatoes (sliced)

35 g

75 g

110 g

cooked ham (diced)

50 g

100 g

150 g

crème fraîche

1

2

3

eggs

40 g

75 g

115 g

grated cheese

 

 

 

paprika powder

1.Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt.

2.Spread the banana and the ready-made curry sauce on the fish fillet.

3.Cover with microwave cling film and cook on AUTO COOK 2 (A2-1), “Fish Fillet with sauce”.

4.After cooking, stand for approx. 2 min.

1.Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg.

2.Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach.

3.Mix the eggs with crème fraiche, add salt and pepper and pour over the gratin.

4.Cover the gratin with the grated cheese, sprinkle with paprika powder and cook on AUTO COOK 2 (A2-2), “Gratin”.

5.After cooking, stand for 5-10 min.

GRATIN (A2-2)

Potato and courgette gratin

0,5 kg (1)

1,0 kg (2)

1,5 kg (3)

 

5 g

10 g

15 g

butter or margarine

 

 

 

(to grease the dish)

200 g

400 g

600 g

boiled potatoes (sliced)

115 g

230 g

345 g

courgette (finely sliced)

75 g

150 g

225 g

crème fraîche

1

2

3

eggs

1/2

1

2

clove of garlic (crushed)

 

 

 

salt, pepper

40 g

80 g

120 g

feta cheese (diced)

10 g

20 g

30 g

sunflower kernel

 

 

 

paprika powder

 

 

 

 

1.Grease the gratin dish and place alternate layers of potato slices and courgette in the dish.

2.Mix the eggs with crème fraiche, season with salt, pepper and garlic and pour over the gratin.

3.Crumble the feta cheese and sprinkle over the gratin.

4.Finally sprinkle the gratin with sunflower kernels and paprika powder and cook on AUTO COOK 2 (A2-2), “Gratin”.

5.After cooking, stand for 5-10 min.

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Zanussi ZNM11X user manual Fish Fillet with Sauce A2-1, Gratin A2-2
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ZNM11X specifications

The Zanussi ZNM11X is a remarkable kitchen appliance that redefines convenience and efficiency in food preparation. This versatile model combines innovative technologies with user-friendly features, catering to modern culinary needs.

One of the standout characteristics of the Zanussi ZNM11X is its compact design, making it ideal for kitchens with limited space while providing ample cooking capacity. It is equipped with a powerful motor that ensures efficient and consistent blending, mixing, and processing. This is particularly advantageous for crafting a variety of recipes, from smoothies and soups to dough for baking.

The ZNM11X boasts multiple speed settings, allowing users to achieve the desired texture and consistency for various food items. Whether you need a gentle stir or a high-speed blend, this model accommodates every culinary requirement. Additionally, the pulse function enhances control, enabling quick bursts of power for chopping or grinding tougher ingredients.

Durability is another hallmark of the Zanussi ZNM11X. Its robust construction and high-quality materials ensure longevity and reliable performance. The easy-to-clean parts further contribute to its practicality, making maintenance effortless after each use.

Technologically, the ZNM11X incorporates innovative features such as a safety lock mechanism, which prevents operation unless the bowl is securely in place. This ensures user safety while providing peace of mind during food preparation.

The intuitive design includes easy-to-read markings on the measuring cup, enabling precise ingredient measurements without the need for additional tools. Moreover, the modern aesthetic of the ZNM11X easily complements any kitchen decor, adding a touch of sophistication.

In terms of energy efficiency, the Zanussi ZNM11X is designed to minimize power consumption while maximizing performance. This focus on sustainability appeals to environmentally conscious consumers looking to reduce their carbon footprint without sacrificing quality in the kitchen.

In summary, the Zanussi ZNM11X is a versatile and reliable kitchen appliance that stands out for its performance, durability, and user-friendly features. With its powerful motor, multiple speed settings, and safety mechanisms, it’s an invaluable addition to any kitchen, designed to inspire culinary creativity and efficiency.
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