Zanussi ZNM11X Bacon Risotto, Semolina Pudding With Raspberry Sauce, Chocolate Cake, Recipes

RECIPES

BACON RISOTTO

Utensils: Bowl with a lid (2 l capacity) Ingredients

50 g streaky bacon, chopped

20 g butter or margarine

50 g onion, finely chopped

200 g rissotto rice (Arboris)

400 ml meat stock

70 g Emmental cheese pinch saffron salt & pepper

SEMOLINA PUDDING WITH RASPBERRY SAUCE

Utensils: Bowl with lid (2 l capacity)

Ingredients

500 ml	milk
40 g	sugar
15 g	chopped almonds
50 g	semolina

1egg yolk

1tbsp water

1egg white

250g raspberries

50ml water

40 g sugar

1.Grease the dish. Place the onions and bacon in the dish, cover, and cook.

2-3 min. 900 W

2.Add the rice, meat stock and cook.

1.3-5 min. 900 W

2.15-17 min. 270 W

After cooking, stand for approx. 5 min.

3.Mix the cheese and saffron into the rice and season to taste.

1.Place the milk, sugar and almonds in the bowl, cover and cook.

3-5 min. 900 W

2.Add the semolina, stir, cover and cook.

10-12 min. 270 W

3.Beat the egg yolk with the water in a cup, and stir into the hot mixture. Beat the egg white until it is stiff, and fold it into the mixture. Pour the pudding mixture into ramekins or small dishes.

4.To make the sauce wash the raspberries, dab them dry carefully, and place them in a bowl with the water and sugar. Cover, and heat.

2-3 min. 900 W

5.Purée the raspberries and serve either hot or cold with the semolina pudding.

CHOCOLATE CAKE		1.	Grease the dish.
Utensils: Round cake dish		2.	Whisk the butter and sugar together until
	(diam. 21 cm, height 10 cm)		light and fluffy. Slowly whisk in the eggs,
Ingredients			fold in the flour, baking powder and
175 g	butter or margarine		cocoa. Add milk, mix thoroughly and
175 g	sugar		cook.
3	eggs		8-10 min.	630 W
175 g	flour	3. After cooking, allow the cake to cool for
1 tsp	baking powder		10 min in the dish.
2 tbsps	cocoa
50 ml	milk

24