RECIPES

SOLE FILLETS

Utensils: Shallow, oval oven dish with microwave cling film (approx. 26 cm long)

Ingredients

400 g sole fillets

1lemon, whole

150g tomatoes

10 g

butter

1 tbsp

vegetable oil

1 tbsp

parsley, chopped

 

salt & pepper

4 tbsps

white wine

20 g

butter or margarine

Tip:

This recipe can also be used for

 

Cod, Halibut, Mullet or Plaice.

SPICY TURKEY FRICASSEE

2 servings

Utensils: Oval dish with a lid (approx. 26cm long)

Ingredients

120 g long grain rice

1 pack saffron

10 g butter or margarine

50 g onion, sliced

100 g red pepper, sliced

100 g leek, sliced

300 g turkey breast, diced paprika, pepper

20 g butter or margarine

300 ml meat stock

ZÜRICH VEAL STEW

Utensils: Dish with lid (2 l capacity) Ingredients

600 g

veal fillet

10 g

butter or margarine

50 g

onion, finely chopped

100 ml

white wine

 

seasoned gravy browning, for

 

approx. 1/2 I gravy

300 ml

cream

1 tbsp

parsley, chopped

1.Wash the fish and pat them dry. Remove any bones.

2.Cut the lemon and the tomatoes into thin slices.

3.Grease the dish with butter. Place the fish fillets in the dish and drizzle the vegetable oil.

4.Sprinkle parsley over the fish, place the tomato slices on top and season. Place the lemon slices on top of the tomatoes and pour the white wine over them.

5.Place small pots of butter on top of the lemon, cover and cook.

11-13 min. 630 W

After cooking, stand for approx. 2 min.

1.Grease the dish

2.Mix the rice with the saffron and place in the dish. Mix in the onion, pepper, leek and turkey breast and season. Dot with butter.

3.Pour the stock over the dish, cover and cook.

1.4-6 min. 900 W

2.16-19 min. 270 W

After cooking, stand for approx. 5 min.

1.Cut the veal into strips.

2.Grease the dish with the butter. Put the meat and onion into the dish, cover and cook. Stir once during cooking.

6-9 min. 900 W

3.Add the white wine, gravy browning and cream, stir, cover and continue cooking. Stir occasionally.

3-5 min. 900 W

4.Stir the mixture after cooking, stand for approx. 5 min. Garnish with parsley.

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Zanussi ZNM11X user manual Sole Fillets, Spicy Turkey Fricassee, Zürich Veal Stew
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ZNM11X specifications

The Zanussi ZNM11X is a remarkable kitchen appliance that redefines convenience and efficiency in food preparation. This versatile model combines innovative technologies with user-friendly features, catering to modern culinary needs.

One of the standout characteristics of the Zanussi ZNM11X is its compact design, making it ideal for kitchens with limited space while providing ample cooking capacity. It is equipped with a powerful motor that ensures efficient and consistent blending, mixing, and processing. This is particularly advantageous for crafting a variety of recipes, from smoothies and soups to dough for baking.

The ZNM11X boasts multiple speed settings, allowing users to achieve the desired texture and consistency for various food items. Whether you need a gentle stir or a high-speed blend, this model accommodates every culinary requirement. Additionally, the pulse function enhances control, enabling quick bursts of power for chopping or grinding tougher ingredients.

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The intuitive design includes easy-to-read markings on the measuring cup, enabling precise ingredient measurements without the need for additional tools. Moreover, the modern aesthetic of the ZNM11X easily complements any kitchen decor, adding a touch of sophistication.

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In summary, the Zanussi ZNM11X is a versatile and reliable kitchen appliance that stands out for its performance, durability, and user-friendly features. With its powerful motor, multiple speed settings, and safety mechanisms, it’s an invaluable addition to any kitchen, designed to inspire culinary creativity and efficiency.
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