RECIPES

 

 

 

 

 

CHEESECAKE

1.

In a bowl, mix together the flour, cocoa,

12 portions

 

baking flour and sugar.

Utensils: Spring form tin

2.

Add the egg and butter and mix in a

 

(approx. 26 cm diameter)

 

food processor.

 

 

Ingredients

3.

Grease the tin. Roll out the dough and

Base:

 

 

line the tin, leaving 2 cm around the

300 g

flour

 

edges to form a rim. Bake the pastry.

1 tbsp

cocoa

 

6-8 min.

630 W

10 g

baking powder

4.

Whisk the butter and sugar until light

150 g

sugar

 

and fluffy. Slowly whisk in the eggs. Add

1

egg

 

the fromage frais and the powdered

10 g

butter or margarine to

 

vanilla pudding mix.

Filling:

grease the tin

5.

Spread the filling over the cheesecake

 

 

base and cook.

 

 

150 g butter or margarine

 

15-19 min.

630 W

100 g

sugar

 

 

 

 

10 g

vanilla sugar

 

 

 

 

3

eggs

 

 

 

 

400 g fromage frais, 20 % fat content

 

 

 

 

40 g

powdered vanilla pudding mix

 

 

 

 

25

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Image 27
Zanussi ZNM11X user manual Cheesecake, Min 630 W, min 630 W

ZNM11X specifications

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