Zanussi ZNM11X user manual Cheesecake, Recipes

				RECIPES
CHEESECAKE		1.	In a bowl, mix together the flour, cocoa,
12 portions			baking flour and sugar.
Utensils: Spring form tin		2.	Add the egg and butter and mix in a
	(approx. 26 cm diameter)		food processor.
Ingredients		3.	Grease the tin. Roll out the dough and
Base:			line the tin, leaving 2 cm around the
300 g	flour		edges to form a rim. Bake the pastry.
1 tbsp	cocoa		6-8 min.	630 W
10 g	baking powder	4.	Whisk the butter and sugar until light
150 g	sugar		and fluffy. Slowly whisk in the eggs. Add
1	egg		the fromage frais and the powdered
10 g	butter or margarine to		vanilla pudding mix.
Filling:	grease the tin	5.	Spread the filling over the cheesecake
			base and cook.
150 g butter or margarine			15-19 min.	630 W
100 g	sugar
10 g	vanilla sugar
3	eggs
400 g fromage frais, 20 % fat content
40 g	powdered vanilla pudding mix

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