STUFFED HAM
Utensils: Bowl with lid (2 l capacity)
Oval gratin dish (approx. 26 cm long)
Ingredients
150 g | leaf spinach, chopped |
150 g | fromage frais, 20 % fat content |
50 g | Emmental cheese, grated |
| pepper, paprika |
8 slices | cooked ham (400 g) |
125 ml | water |
125 ml | cream |
20 g | flour |
20 g | butter or margarine |
10 g | butter or margarine to grease |
| the dish |
Tip: | You can buy |
| béchamel sauce and use it for this |
| recipe |
LASAGNE AL FORNO
Utensils: Bowl with lid (2 l capacity) Shallow square dish with lid (approx. 20 x 20 x 6 cm)
Ingredients
300 g tinned tomatoes
50 g ham, chopped
50 g onion, finely chopped
1clove of garlic, crushed
250g minced beef
2tbsp tomato puree
| salt & pepper |
150 ml | crème fraiche |
100 ml | milk |
50 g | Parmesan cheese, grated |
1 tsp | mixed chopped herbs |
1 tsp | olive oil |
1 tsp | vegetable oil to grease the dish |
125 g | lasagne verde |
1 tbsp | Parmesan cheese, grated |
RECIPES 
1.Mix the spinach with the cheese and fromage frais, season to taste.
2.Place a tablespoon of the filling on top of each slice of cooked ham, and roll up. Spear the ham with a wooden skewer to fasten it.
3.Make a béchamel sauce: to do this pour the water and cream into a bowl, and heat.
3-4 min. 
900 W
Mix the flour and butter to make a roux, add to the liquid, and whisk until dissolved. Cover, cook until thick.
1-2 min. 
900 W
Stir and taste.
4.Place the sauce into the greased dish, place the filled rolls of ham onto the sauce and cook with lid.
12-14 min. 
630 W
After cooking, stand for approx 5 min..
1.Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook.
5-8 min. 
900 W
2.Mix the crème fraiche with the milk, Parmesan cheese, herbs, oil and spices.
3.Grease the dish and cover the bottom with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with sauce and sprinkle with Parmesan cheese. Cook with the lid on.
13-17 min. 
630 W
After cooking, stand for approx.
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