STUFFED HAM

Utensils: Bowl with lid (2 l capacity)

Oval gratin dish (approx. 26 cm long)

Ingredients

150 g

leaf spinach, chopped

150 g

fromage frais, 20 % fat content

50 g

Emmental cheese, grated

 

pepper, paprika

8 slices

cooked ham (400 g)

125 ml

water

125 ml

cream

20 g

flour

20 g

butter or margarine

10 g

butter or margarine to grease

 

the dish

Tip:

You can buy ready-made

 

béchamel sauce and use it for this

 

recipe

LASAGNE AL FORNO

Utensils: Bowl with lid (2 l capacity) Shallow square dish with lid (approx. 20 x 20 x 6 cm)

Ingredients

300 g tinned tomatoes

50 g ham, chopped

50 g onion, finely chopped

1clove of garlic, crushed

250g minced beef

2tbsp tomato puree

 

salt & pepper

150 ml

crème fraiche

100 ml

milk

50 g

Parmesan cheese, grated

1 tsp

mixed chopped herbs

1 tsp

olive oil

1 tsp

vegetable oil to grease the dish

125 g

lasagne verde

1 tbsp

Parmesan cheese, grated

RECIPES

1.Mix the spinach with the cheese and fromage frais, season to taste.

2.Place a tablespoon of the filling on top of each slice of cooked ham, and roll up. Spear the ham with a wooden skewer to fasten it.

3.Make a béchamel sauce: to do this pour the water and cream into a bowl, and heat.

3-4 min. 900 W

Mix the flour and butter to make a roux, add to the liquid, and whisk until dissolved. Cover, cook until thick.

1-2 min. 900 W

Stir and taste.

4.Place the sauce into the greased dish, place the filled rolls of ham onto the sauce and cook with lid.

12-14 min. 630 W

After cooking, stand for approx 5 min..

1.Chop the tomatoes, mix with the ham and onion, garlic, minced beef and tomato puree. Season, cover and cook.

5-8 min. 900 W

2.Mix the crème fraiche with the milk, Parmesan cheese, herbs, oil and spices.

3.Grease the dish and cover the bottom with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Put an additional 1/3 of the pasta on top followed by another layer of the minced meat mixture and some sauce, finishing with the remaining pasta on top. Finally, cover the pasta with sauce and sprinkle with Parmesan cheese. Cook with the lid on.

13-17 min. 630 W

After cooking, stand for approx. 5-10 min.

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Zanussi ZNM11X user manual Stuffed HAM, Lasagne AL Forno

ZNM11X specifications

The Zanussi ZNM11X is a remarkable kitchen appliance that redefines convenience and efficiency in food preparation. This versatile model combines innovative technologies with user-friendly features, catering to modern culinary needs.

One of the standout characteristics of the Zanussi ZNM11X is its compact design, making it ideal for kitchens with limited space while providing ample cooking capacity. It is equipped with a powerful motor that ensures efficient and consistent blending, mixing, and processing. This is particularly advantageous for crafting a variety of recipes, from smoothies and soups to dough for baking.

The ZNM11X boasts multiple speed settings, allowing users to achieve the desired texture and consistency for various food items. Whether you need a gentle stir or a high-speed blend, this model accommodates every culinary requirement. Additionally, the pulse function enhances control, enabling quick bursts of power for chopping or grinding tougher ingredients.

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