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When the required temperature is reached, an acoustic alarm will sound for a short time and the

thermometer symbolwill illuminate permanently.

How to set the temperature and cooking time

Press button “ “ and “ “ to increase or decrease the pre-set temperature while the “°” symbol is flashing (Fig. 7). The maximum temperature is 250°C.

Press button “ “ and “ “ to increase or decrease the pre-set cooking time while the symbol is flashing (Fig. 7).

Safety Thermostat

Fig. 7

To prevent dangerous overheating (through

 

incorrect use of the appliance or defective

 

components), the oven is fitted with a safety

 

thermostat,whichinterruptsthepowersupply.The

 

oven switches back on again automatically, when

 

the temperature drops.

 

Shouldthesafetythermostattriggerduetoincorrect useoftheappliance,itisenoughtoremedytheerror aftertheovenhascooleddown;ifontheotherhand, the thermostat triggers because of a defective component, please contact Customer Service.

The cooling fan

The cooling fan is designed to cool the the oven and the control panel. The fan switches on automatically after a few minutes of cooking. Warm air is blown out through the aperture near the oven door handle. When the oven is switched off, the fan may run on after the oven is switched off to keep the controls cool. This is quite normal.

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch in at all at lower temperature settings nor run on where the oven has only been used

for a short time.

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Zanussi ZOB 590 manual How to set the temperature and cooking time, Safety Thermostat, Cooling fan

ZOB 590 specifications

The Zanussi ZOB 590 is an exemplary oven that combines modern technology with user-friendly features, making it an ideal choice for today's home kitchens. With its sleek design and efficient performance, the ZOB 590 offers both aesthetic appeal and practicality.

One of the standout features of the Zanussi ZOB 590 is its multifunctional cooking capability. This oven includes multiple cooking modes such as conventional baking, fan-assisted cooking, and grilling, allowing users to choose the ideal setting for their culinary needs. The fan-assisted cooking mode ensures that heat is evenly distributed throughout the oven, resulting in perfectly baked dishes regardless of their size or shape.

Another significant characteristic of the ZOB 590 is its generous oven capacity. With a spacious interior, this oven allows for large meal preparations, making it suitable for families and entertaining. The additional shelf levels also provide flexibility in organizing multiple dishes simultaneously.

One of the remarkable technologies incorporated in the Zanussi ZOB 590 is the Easy Clean enamel lining, which significantly simplifies maintenance. The smooth surface prevents food from sticking, making it easier to wipe clean after use. This technology not only saves time but also ensures that the oven remains in pristine condition for extended periods.

The Zanussi ZOB 590 is equipped with an electronic timer and programmable clock, which facilitate precise cooking and baking times. Users can set the time for their dishes, allowing for a stress-free cooking experience. Additionally, the LED display offers clear visibility of the settings, ensuring that adjustments can be made effortlessly.

Safety is also a key focus in the design of the ZOB 590. The oven features a cooling fan that helps maintain safe surface temperatures, reducing the risk of burns when the oven is in use. Furthermore, the door is constructed with triple-glazed glass, which ensures that heat is effectively contained within the oven while remaining cool to the touch on the outside.

In conclusion, the Zanussi ZOB 590 oven stands out due to its multifunctional capabilities, user-friendly features, and advanced technologies. With its spacious design, easy maintenance, and safety features, it is a fantastic addition to any modern kitchen. Whether baking, roasting, or grilling, the ZOB 590 is designed to meet the needs of both amateur chefs and seasoned cooks alike.