56electrolux

Baking and Roasting Table

Conventional Cooking and Fan Cooking

Timings do not include pre-heating.

The empty oven should always be pre-heated for 10 minutes.

TYPE OF DISH

Conventional Cooking

 

Fan Cooking

Cooking times in

NOTES

 

 

 

 

 

 

 

 

 

minutes

4

temp °C

 

 

4

temp

 

 

 

3

 

 

 

3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

 

 

 

2

°C

 

 

 

 

 

 

 

1

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKES

2

 

170

2

(1and3)*

160

45-60

 

In cake mould

Whisked recipies

 

 

Shortbread dough

2

 

170

2

(1and3)*

160

20-30

 

In cake mould

Butter-milk cheese cake

1

 

175

2

 

 

165

60-80

 

In cake mould

Apple cake (Apple pie)

1

 

170

 

2lef+righ.

160

90-120

In cake mould

Strudel

2

 

180

2

 

 

160

60-80

 

In baking tray

Jam- tart

2

 

190

 

2(1and3)*

180

40-45

 

In cake mould

Fruit cake

2

 

170

2

 

 

150

60-70

 

In cake mould

Sponge cake

1

 

170

 

2(1and3)*

165

30-40

 

In cake mould

Christmas cake

1

 

150

2

 

 

150

120-150

In cake mould

Plum cake

1

 

175

2

 

 

160

50-60

 

In bread tin

Small cake

3

 

170

2

 

 

160

20-35

 

In baking tray

Biscuits

2

 

160

 

2(1and3)*

150

20-30

 

In baking tray

Meringues

2

 

135

 

2(1and3)*

150

60-90

 

In baking tray

Buns

2

 

200

2

 

 

190

12~20

In baking tray

Pastry: Choux

 

2or 3

210

 

2(1and3)*

170

25-35

 

In braking tray

Plate tarts

2

 

180

2

 

 

170

45-70

 

In cake mould

BREAD AND PIZZA

1

 

195

2

 

 

185

60-70

 

 

White bread

 

 

 

 

In bread tin

Rye bread

1

 

190

1

 

 

180

30-45

 

Bread rolls

2

 

200

 

2(1and3)*

175

25-40

 

In baking tray

Pizza

2

 

200

2

 

 

200

20-30

 

In baking tray

FLANS

2

 

200

 

2(1and3)*

175

40-50

 

In mould

Pasta flan

 

 

 

Vegetable flan

2

 

200

 

2(1and3)*

175

45-60

 

In mould

Quiches

1

 

210

1

 

 

190

30-40

 

In mould

Lasagne

2

 

200

2

 

 

200

25-35

 

In mould

Cannelloni

2

 

200

2

 

 

200

25-35

 

In mould

MEAT

2

 

190

2

 

 

175

50-70

 

On grid

Beef

 

 

 

 

Pork

2

 

180

2

 

 

175

100-130

On grid

Veal

2

 

190

2

 

 

175

90-120

On grid

English roast beef

2

 

210

2

 

 

200

50-60

 

On grid

rare

 

 

 

 

medium

2

 

210

2

 

 

200

60-70

 

On grid

well done

2

 

210

2

 

 

200

70-80

 

On grid

Shoulder of pork

2

 

180

2

 

 

170

120-150

With rind

Shin of pork

2

 

180

2

 

 

160

100-120

2 pieces

Lamb

2

 

190

2

 

 

175

110-130

Leg

Chicken

2

 

190

2

 

 

200

70-85

 

Whole

Turkey

2

 

180

2

 

 

160

210-240

Whole

Duck

2

 

175

2

 

 

220

120-150

Whole

Goose

2

 

175

1

 

 

160

150-200

Whole

Rabbit

2

 

190

2

 

 

175

60-80

 

Cut in pieces

Hare

2

 

190

2

 

 

175

150-200

Cut in pieces

Pheasant

2

 

190

2

 

 

175

90-120

Whole

Meat loaf

2

 

180

2

 

 

170

tot.150

in bread pan

FISH

2

 

190

 

2(1and3)*

175

40-55

 

3-4 fishes

Trout/Sea bream

 

 

 

Tuna fish/Salmon

2

 

190

 

2(1and3)*

175

35-60

 

4-6 fillets

(*)If you cook more than one dish at the same time, we recommend you place them on the levels quoted between brackets.

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Image 56
Zanussi ZOB 590 manual Baking and Roasting Table, Conventional Cooking and Fan Cooking
Page 55 Page 57

ZOB 590 specifications

The Zanussi ZOB 590 is an exemplary oven that combines modern technology with user-friendly features, making it an ideal choice for today's home kitchens. With its sleek design and efficient performance, the ZOB 590 offers both aesthetic appeal and practicality.

One of the standout features of the Zanussi ZOB 590 is its multifunctional cooking capability. This oven includes multiple cooking modes such as conventional baking, fan-assisted cooking, and grilling, allowing users to choose the ideal setting for their culinary needs. The fan-assisted cooking mode ensures that heat is evenly distributed throughout the oven, resulting in perfectly baked dishes regardless of their size or shape.

Another significant characteristic of the ZOB 590 is its generous oven capacity. With a spacious interior, this oven allows for large meal preparations, making it suitable for families and entertaining. The additional shelf levels also provide flexibility in organizing multiple dishes simultaneously.

One of the remarkable technologies incorporated in the Zanussi ZOB 590 is the Easy Clean enamel lining, which significantly simplifies maintenance. The smooth surface prevents food from sticking, making it easier to wipe clean after use. This technology not only saves time but also ensures that the oven remains in pristine condition for extended periods.

The Zanussi ZOB 590 is equipped with an electronic timer and programmable clock, which facilitate precise cooking and baking times. Users can set the time for their dishes, allowing for a stress-free cooking experience. Additionally, the LED display offers clear visibility of the settings, ensuring that adjustments can be made effortlessly.

Safety is also a key focus in the design of the ZOB 590. The oven features a cooling fan that helps maintain safe surface temperatures, reducing the risk of burns when the oven is in use. Furthermore, the door is constructed with triple-glazed glass, which ensures that heat is effectively contained within the oven while remaining cool to the touch on the outside.

In conclusion, the Zanussi ZOB 590 oven stands out due to its multifunctional capabilities, user-friendly features, and advanced technologies. With its spacious design, easy maintenance, and safety features, it is a fantastic addition to any modern kitchen. Whether baking, roasting, or grilling, the ZOB 590 is designed to meet the needs of both amateur chefs and seasoned cooks alike.
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