46electrolux

Using the oven

The oven is supplied with an exclusive system which produces a natural circulation of air and the constant recycling of steam.

This system makes it possible to cook in a steamy environment and keep the dishes soft inside and crusty outside. Moreover, the cooking time and energy consumption are reduced to a minimum. During cooking steam may be produced which can be released when opening the oven door. This is absolutely normal.

However, always stand back from the oven when opening the oven door during cooking or at the end of it to allow any build up of steam or heat to release.

Attention! - Do not place objects on the oven base and do not cover any part of the oven with aluminium foil while cooking, as this could cause a heat build-up which would affect the baking results and damage the oven enamel. Always place pans, heat-resisting pans and aluminium trays on the shelf which has been inserted in the shelf runners.When food is heated, steam is created, like in a kettle. When the steam comes into contact with the glass in the oven door, it condenses and creates water droplets.

To reduce condensation, always preheat the empty oven for 10 minutes.

We recommend you wipe the water droplets away after every cooking process.

Always cook with the oven door closed. Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.

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Zanussi ZOB 590 manual Using the oven
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ZOB 590 specifications

The Zanussi ZOB 590 is an exemplary oven that combines modern technology with user-friendly features, making it an ideal choice for today's home kitchens. With its sleek design and efficient performance, the ZOB 590 offers both aesthetic appeal and practicality.

One of the standout features of the Zanussi ZOB 590 is its multifunctional cooking capability. This oven includes multiple cooking modes such as conventional baking, fan-assisted cooking, and grilling, allowing users to choose the ideal setting for their culinary needs. The fan-assisted cooking mode ensures that heat is evenly distributed throughout the oven, resulting in perfectly baked dishes regardless of their size or shape.

Another significant characteristic of the ZOB 590 is its generous oven capacity. With a spacious interior, this oven allows for large meal preparations, making it suitable for families and entertaining. The additional shelf levels also provide flexibility in organizing multiple dishes simultaneously.

One of the remarkable technologies incorporated in the Zanussi ZOB 590 is the Easy Clean enamel lining, which significantly simplifies maintenance. The smooth surface prevents food from sticking, making it easier to wipe clean after use. This technology not only saves time but also ensures that the oven remains in pristine condition for extended periods.

The Zanussi ZOB 590 is equipped with an electronic timer and programmable clock, which facilitate precise cooking and baking times. Users can set the time for their dishes, allowing for a stress-free cooking experience. Additionally, the LED display offers clear visibility of the settings, ensuring that adjustments can be made effortlessly.

Safety is also a key focus in the design of the ZOB 590. The oven features a cooling fan that helps maintain safe surface temperatures, reducing the risk of burns when the oven is in use. Furthermore, the door is constructed with triple-glazed glass, which ensures that heat is effectively contained within the oven while remaining cool to the touch on the outside.

In conclusion, the Zanussi ZOB 590 oven stands out due to its multifunctional capabilities, user-friendly features, and advanced technologies. With its spacious design, easy maintenance, and safety features, it is a fantastic addition to any modern kitchen. Whether baking, roasting, or grilling, the ZOB 590 is designed to meet the needs of both amateur chefs and seasoned cooks alike.
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