RECIPES
Waffles
Makes approximately 10 waffles
INGREDIENTS
3 eggs, separated 1½ cups/375ml milk
2¼ cups/337g all purpose flour, sifted 2¼ teaspoons baking powder
1 cup bakers sugar
4 tablespoons butter, melted
METHOD
1.Using the beater attachments, select speed 3 and beat egg yolks and milk lightly, until well combined.
2.Gradually add sifted dry ingredients, beat until smooth.
3.Add melted butter. Beat until well combined.
4.Using the whisk attachment, whisk egg whites on speed 13, in a clean mixing bowl until light and fluffy.
5.Fold egg whites through prepared batter until well combined.
6.Spoon ½ cup of batter into the center of a preheated waffle maker.
7.Close waffle lid and cook until golden brown. Cooking time approximately 4 minutes.
8.Repeat with remaining mixture.
Pancakes
Makes approximately
INGREDIENTS
1 cup/150g all purpose flour, sifted Pinch of salt
1 egg
1¼ cups/312ml milk
2 tablespoons butter, for greasing
METHOD
1.Combine flour, salt, egg and milk in a mixing bowl. Using the beater attachments, select speed
2.Heat frying pan, lightly grease with a little butter, and pour a small quantity of batter into frying pan, swirl to cover base of pan.
3.Cook over a medium heat until bubbles come to the surface and break.
4.Carefully turn the pancake and cook other side until golden brown.
5.Remove from pan. Continue with remaining batter until all the batter is used.
Serve pancakes with fruit and ice cream.
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