Breville BHM500RXL, BHM500XL, BHM500WXL manual Plain scones, Pumpkin scones

RECIPES

Plain scones

INGREDIENTS

2 tablespoons butter

2 cups/300g self-rising flour, sifted

1 cup/250ml skim milk Pinch of salt

Extra self-rising flour, for kneading Extra milk, for glazing

METHOD

1.Using the beater attachments, select speed 2 and cream butter until soft.

2.Add half the flour and mix well on speed 2.

3.Add remaining flour, salt then gradually add milk. Mix to form soft dough on speed 2. Do not over mix.

4.Raise and lower beaters throughout mixing to assist in combining the mixture.

5.Turn dough onto a lightly floured board and knead lightly.

6.Cut into desired shapes and place close together on a lightly greased baking tray. Brush scone tops lightly with a little extra milk.

7.Bake in a hot oven 425°F (220°C) for 10- 15 minutes or until golden.

Pumpkin scones

INGREDIENTS

4 tablespoons butter

2 tablespoons sugar

1 egg, lightly beaten

1 cup/250g mashed, cooked pumpkin, well drained

¼ cup/60ml milk

2 cups/300g self-rising flour, sifted Pinch of salt

1 teaspoon ground cinnamon Extra self-rising flour, for kneading Extra milk, for glazing

METHOD

1.Using the beater attachments, select speed 2 and cream butter until soft.

2.Increase to speed 3 and gradually add sugar and egg until just combined.

3.Add pumpkin, reduce to speed 2, add milk, flour and spices alternately. Do not over mix.

4.Raise and lower beaters throughout mixing to assist in combining the mixture.

5.Turn dough onto a lightly floured board and knead lightly.

6.Cut into desired shapes and place close together on a lightly greased baking tray. Brush scone tops lightly with a little extra milk.

7.Bake in a hot oven 425°F (220°C) for 10- 15 minutes or until golden.

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BHM500XL_IB_A10.indd 20 17/09/10 11:07 AM