GE 840081300, 106796 manual How to Grill, Variable Heat Power Cord, Great Grilling Tips

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How to Grill

1.Set base on countertop. Place grill on base correctly.

2.Plug power cord into the cord receptacle, then plug into outlet. The indicator light on the power cord will glow. The light will remain on as long as the unit is plugged in.

3.Preheat 5 to 10 minutes before grilling.

4.When finished grilling, turn control to MIN. Then remove plug from outlet, then from cord receptacle.

5.Let grill cool completely. Carefully dispose of any grease. Clean grill.

Variable Heat Power Cord

The variable heat power cord offers heat settings from 1 (low) to 4 (high). The recipes and cooking chart were developed using setting 4. The addi- tional heat settings can be used for more versatile cooking options.

Setting 3 is for thick cuts of meat or large pieces of bone-in chicken. This setting will assure thorough cooking without drying out the food.

Start cooking at a higher setting then reduce heat if needed.

Settings 1 and 2 should be used to keep food warm after it has been cooked.

Always make sure the power cord is turned to MIN and unplugged from wall outlet before inserting or remov- ing the power cord.

Great Grilling Tips

Please remember that your grill is coated with a nonstick surface and that plastic utensils should always be used.

If grilling vegetables, fish, or lean meat, spray the grilling surface with a cooking spray. If grilling meat with any amount of fat, or if the food has been marinated, there is no need to treat the grill.

For best results, preheat the grill for 5 to 10 minutes before grilling.

Skewers are available in most large supermarkets. If using the disposable, wooden type skewers, soak the skewers in water at least 10 minutes before threading on food. This prevents the skewer from scorching and makes a more attractive presentation.

If using a marinade with oil, place grill near an exhaust hood. Oil or fat will produce some smoke.

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Contents Indoor/Outdoor Grill Grill Safety Consumer Safety InformationParts and Features Know Your GrillVariable Heat Power Cord How to GrillGreat Grilling Tips Grilling Chart How to CleanRecipes Grilling GuidelinesBasic Burger Variation SectionWestern Beef Kabobs with Peppers and Onions Grilled Steak Texas Beef BarbecueJerk-Seasoned Chicken Breast Spicy Chili Chicken WingsGrilled Potato Planks Grilled Tomatoes with Cumin Butter Tomato BruschettaPlum Fancy Pork Swords Caribbean Pork KabobsHeartland Barbecue Pork Chops Southwestern Grilled Pork TenderloinSpicy Grilled Shrimp Sesame Soy Sea ScallopsCrispy Grilled Sea Trout Salmon with DillTwo-Year Limited Warranty Customer AssistanceGril pour l’intérieur et l’extérieur Sécurité du gril Renseignements généraux de sécurité aux consommateursConnaissez votre gril Pièces et caractéristiquesCordon électrique de chaleur variable UtilisationConseils pour la cuisson au gril Tableau de cuisson NettoyageRecettes Directives pour la cuisson au grilBurger de base VariationsKebabs de bœuf de l’Ouest avec poivrons rouges et oignons Steak grillé Barbecue de bœuf texanPoitrines de poulet assaisonnées Ailes de poulet épicées de chiliDélices de pommes de terre grillées Tomates grillées avec beurre au cumin Bruschetta aux tomatesÉpées de porc aux prunes de fantaisie Kebabs de porc des CaraïbesCôtelettes de porc barbecue Heartland Filet de porc grillé de style Sud-OuestCrevettes grillées aux épices Palourdes au soja et sésameTruite de mer grillée croustillante Saumon à l’anethMahi Mahi au gingembre et à l’aneth Assistance à la clientèleGarantie limitée de deux ans