GE 106796, 840081300 manual Grilling Chart, How to Clean

Grilling Chart

Food	Approximate Time	Doneness Test
	(Minutes)
Bacon	4 to 8	Desired doneness
Steaks, beef	8 to 15	Desired doneness
1⁄2-inch thick
Pork chops,	15 to 20	Generally, until no
1⁄2-inch thick		longer pink
Chicken breasts,	25 to 30	Pierce with knife;
boneless		juice runs clear
Hamburgers	8 to 10	Until no longer pink
1⁄2-inch thick
Sausage links	12 to 15	Until no longer pink
or patties
Hot dogs	8 to 10	Hot through
Fish fillets	10 minutes per	Opaque and flakes
	1-inch thickness	with fork

How to Clean

1.Let grill cool. Carefully dispose of any grease.

2.Wash the grill and base in hot, soapy water. Use a nylon or plastic scouring pad and a non-abrasive liquid cleanser. Do not use metal scouring pads.

3.Rinse and let dry.

4.The grill and base can also be washed in a dishwasher after cooling and disposing of any grease.

5.Never immerse the power cord in water or place in the dishwasher. To clean, wipe with a damp cloth.

NOTE: Do not leave the grill on in order to “burn off” any food or drippings that remain on the grill surface after cooking. In addition to causing unnecessary smoke, this can reduce the life of the nonstick coating and may present a fire hazard.

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