Jackson 700BI Series, 700 Series, 850BI Series owner manual Rotisserie KIT Installation If Equipped

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After the Side Shelves have been installed, ensure the Grill Head is pushed back in the pedestal as far as possible.

With the screws removed from the securing straps, place a screw through the side of the Condiment bins and secure the Condiment Bins to the Display Panel.

Secure the Condiment

Bins to the Display Panel using the screws from the securing plates.

ROTISSERIE KIT INSTALLATION (If Equipped)

1Install the Motor Mounting Bracket supplied to the Right hand side of the Inner Hood. (If not already installed)

2Install the Motor on the Motor Bracket.

3Place the Rotisserie Rod into the Motor. Slide the Rotisserie Rod Bushing over the opposite end of the Rod and drop into the cut out provided in the inner Hood Side. Tighten the thumb-screw provided with the Rotisserie Rod Bushing.

4Place the forks and Counter Balance on the Rotisserie Rod in the desired location.

5When in use, spin the rod with your desired food until the weight of the food is at the bottom. Install the Counter Balance Straight up to effectively balance the Rotisserie system.

1

Rotisserie Rod Handle

2

Rotisserie Rod Bushing

3

Counter Balance

4

Rotisserie Forks X 2

5

Rotisserie Rod

6

Rotisserie Motor Mount

7

Rotisserie Motor

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Contents Certified for Canada and U.S.A DO’S and DON’TS Table of ContentsElectrical Caution SafetyFor Your Safety QCC-1 Quick Closing Coupling LP GAS Cylinder PlacementSpecifications LP GAS CylinderOperation HandlingStorage Connection OPD Equipped CylinderIdentification Hose and RegulatorLeak Test Important Safety InformationClearances and Dimensions Installation19.5 700BI 850 BI 32.5 39.5 10.25 17.25 24.25 24 min18.5 Min 700BI ZC 34.75 41.75 10.25 17.25 24.25Side Shelf Installation AssemblyRotisserie KIT Installation If Equipped Upper Flavor Shield, Cooking Grid Installation Rotisserie Kit Completed InstallationMain Gas Line Connections for Propane Gas and Natural Gas Getting To Know Your Grill Rear Burner Lighting If equipped Manual Burner Lighting Main BurnerConverting from Propane Gaslp to Natural GAS Natural GAS InstallationsOperating The Rear Burner Main Burner USERear Burner Side Burner Burner Inspection Please inspect these burners once a year MaintenanceBurner Removal for Cleaning GAS LineDo not let the drip tray dry out Food Safety Tips and TechniquesRotisserie Cooking Un-even heat Low heat or low flame whenValve turned to high Excessive flare-ups orPart Number Part Description Quantity Parts ListExploded View Jackson Grills Limited Lifetime Warranty Jackson Grills Inc Jacob Road, Duncan, B.C V9L 6W4 Or Fax Special message to our customers