Jackson 700BI Series, 700 Series, 850BI Series owner manual Table of Contents, DO’S and DON’TS

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TABLE OF CONTENTS:

SAFETY.

3

LP GAS CYLINDER REPLACEMENT.

4-5

OPD EQUIPPED CYLINDER.

6

HOSE AND REGULATOR.

6

LEAK TESTING.

7

INSTALLATION.

8

CLEARANCES.

9

ASSEMBLY.

10-13

GETTING TO KNOW YOUR GRILL

14

LIGHTING INSTRUCTIONS.

15

GAS CONVERSION.

16-18

MAINTENANCE.

19

GRILLING TIPS AND TECHNIQUES.

20

TROUBLE SHOOTING.

21

PARTS LIST.

22

EXPLODED VIEWS.

23

WARRANTY.

24

A MESSAGE TO OUR CUSTOMERS.

25

DO’S AND DON’TS

DO…

¾Have propane cylinder (LP Units) filled by an authorized LP supplier.

¾Check all gas connections for leaks using a soapy water solution before lighting, tighten connections until the bubbles disappear.

¾Always open the hood before lighting.

¾Pre heat the grills before using.

¾After cooking, turn the grill OFF, then take a long handled soft wire brush and brush off the cooking grills, then turn off the gas at the main fuel supply.

¾Cook with the hood down when possible. It is faster and more efficient. Trapped smoke adds flavor.

¾Turn the gas supply off immediately if you are unable to light the grill. Wait 5 minutes before attempting to light the grill again.

¾Have proper tools. Tongs, mittens ready prior to removing food.

¾Trim excess fat from meats to minimize flare-ups.

¾Let the grill totally cool before cleaning or removing any parts for cleaning or servicing.

¾Cover the grill with the cover when not in use.

DON’T…

¾Install the grill closer than 36 “ on the sides and back to any combustible materials.

¾Attempt to adjust the Regulator, it has been factory set and tested.

¾Allow a LP gas cylinder to lie on its side. Keep in an upright position.

¾Turn a control valve on before the igniter button has been depressed.

¾Use plastic or un-tempered glass utensils on or in the grill.

¾Attempt to move an Aluminum foil pan while it is still hot.

¾Cover or block any air opening.

¾Place aluminum foil in the grease pan to catch the drippings.

¾Wear long, loose flowing clothing around the grill. Long flowing hair is also easily ignited.

¾Put food on the grill and leave it unattended or unwatched for long periods of time.

¾Use CAUSTIC materials to clean the grill. Example: Lye, or solvents.

¾Never use the warming rack in place while using the rear infrared burner.

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Contents Certified for Canada and U.S.A Table of Contents DO’S and DON’TSElectrical Caution SafetyFor Your Safety LP GAS Cylinder LP GAS Cylinder PlacementSpecifications QCC-1 Quick Closing CouplingOperation HandlingStorage Hose and Regulator OPD Equipped CylinderIdentification ConnectionImportant Safety Information Leak TestInstallation Clearances and Dimensions700BI ZC 34.75 41.75 10.25 17.25 24.25 700BI 850 BI 32.5 39.5 10.25 17.25 24.25 24 min18.5 Min 19.5Assembly Side Shelf InstallationRotisserie KIT Installation If Equipped Rotisserie Kit Completed Installation Upper Flavor Shield, Cooking Grid InstallationMain Gas Line Connections for Propane Gas and Natural Gas Getting To Know Your Grill Manual Burner Lighting Main Burner Rear Burner Lighting If equippedMain Burner USE Natural GAS InstallationsOperating The Rear Burner Converting from Propane Gaslp to Natural GASRear Burner Side Burner GAS Line MaintenanceBurner Removal for Cleaning Burner Inspection Please inspect these burners once a yearDo not let the drip tray dry out Food Safety Tips and TechniquesRotisserie Cooking Excessive flare-ups or Low heat or low flame whenValve turned to high Un-even heatParts List Part Number Part Description QuantityExploded View Jackson Grills Limited Lifetime Warranty Special message to our customers Jackson Grills Inc Jacob Road, Duncan, B.C V9L 6W4 Or Fax