Jackson 700BI Series, 700 Series, 850BI Series owner manual Installation, Clearances and Dimensions

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INSTALLATION:

In Canada, this appliance must be installed in accordance with the local code and relevant CGA standards:

CAN/CGA-B149.1 LP Gas/Propane Installation Code and latest codes where applicable.

In the USA, this appliance must be installed in accordance with the local code and relevant national code: ANSI Z223.1 – Latest Edition National Fuel Gas Code.

CLEARANCES and DIMENSIONS:

1.The appliance must have a minimum horizontal clearance from sides and back of unit to adjacent vertical combustible construction below and extending above the top of the unit 36 inches from sides and 36 inches from back of unit.

2.Do not locate this appliance under any overhead, unprotected combustible construction.

3.This appliance is for OUTDOOR USE ONLY. Do not operate in garage, shed, balcony or other such enclosed areas.

4.Do not restrict or obstruct the flow of combustible and ventilation air to the appliance.

5.Keep the area surrounding the appliance free of combustible materials, gasoline and all flammable liquids and vapors.

6.This appliance is not to be installed in or on recreational vehicles and/or boats.

 

UNIT DIMENSIONS

 

700

850 BI

A

57.50”

40.5”

B

47.5”

21.75”

C

25.78”

 

D

56”

 

E

23.35”

23.375”

F

47.5”

850 Built In Model

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Contents Certified for Canada and U.S.A Table of Contents DO’S and DON’TSElectrical Caution SafetyFor Your Safety LP GAS Cylinder Placement SpecificationsLP GAS Cylinder QCC-1 Quick Closing CouplingOperation HandlingStorage OPD Equipped Cylinder IdentificationHose and Regulator ConnectionImportant Safety Information Leak TestInstallation Clearances and Dimensions700BI 850 BI 32.5 39.5 10.25 17.25 24.25 24 min 18.5 Min700BI ZC 34.75 41.75 10.25 17.25 24.25 19.5Assembly Side Shelf InstallationRotisserie KIT Installation If Equipped Rotisserie Kit Completed Installation Upper Flavor Shield, Cooking Grid InstallationMain Gas Line Connections for Propane Gas and Natural Gas Getting To Know Your Grill Manual Burner Lighting Main Burner Rear Burner Lighting If equippedNatural GAS Installations Operating The Rear BurnerMain Burner USE Converting from Propane Gaslp to Natural GASRear Burner Side Burner Maintenance Burner Removal for CleaningGAS Line Burner Inspection Please inspect these burners once a yearDo not let the drip tray dry out Food Safety Tips and TechniquesRotisserie Cooking Low heat or low flame when Valve turned to highExcessive flare-ups or Un-even heatParts List Part Number Part Description QuantityExploded View Jackson Grills Limited Lifetime Warranty Special message to our customers Jackson Grills Inc Jacob Road, Duncan, B.C V9L 6W4 Or Fax