KitchenAid KFRU368VSS, KFRU488TSS, KFRU488VSS, KFRS271TSS Tips for Outdoor Grilling, CookingMethods

Page 30

TIPS FOR OUTDOOR GRILLING

WARNING

Food Poisoning Hazard

Do not let food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Before Grilling

Thaw food items before grilling.

Preheat grill on high (use all grill burners) 10 minutes. The hood must be closed during preheating. There is no need to use the back rotisserie burner for preheating. Preheating provides the high heat needed to brown and seal the juices.

Shorten the preheat time when grilling high-fat cuts of meat or poultry, such as chicken thighs. This will help reduce flare-ups.

Lightly oil the grill grates or the food when cooking low-fat cuts of meat, fish or poultry, such as lean hamburger patties, shrimp or skinless chicken breasts.

Using too much oil can cause gray ash to deposit on food.

Trim excess fat from meats prior to cooking to reduce flare-ups.

Make vertical cuts at 2" (5 cm) intervals around the fat edge of meat to avoid curling.

Add seasoning or salt only after the cooking is finished.

During Grilling

Turn foods only once. Juices are lost when meat is turned several times.

Turn meat just when juices begin to appear on the surface.

Avoid puncturing or cutting the meats to test doneness. This allows juices to escape.

It may be necessary to lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce.

If using a high flame, add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce.

The degree of doneness is influenced by the type of meat, cut of meat (size, shape and thickness), heat setting selected, and length of time on the grill.

Cooking time will be longer with an open grill cover.

CookingMethods

For optimal use of the SureSear™ system, the following cooking methods are recommended.

Direct Heat

Cooking by direct heat means the food is placed on grill grates directly above lighted burners. Hood position can be up or down. If hood is in the up position, total cooking times may be longer.

Direct heat sears the food. Searing is a process that seals natural juices in food by cooking with intense heat for a short period of time. While juices stay inside, the outside is browned with a flavorful grilled coating.

Indirect Heat

For best results, do not select the indirect heat cooking method when it is windy.

Cooking by indirect heat means the food is placed on the grill grate above an unheated burner, allowing heat from lighted burner(s) on either side to cook the food.

If possible, turn on 2 burners. Cook with the hood down. This will shorten the cooking time.

Indirect Cooking

Place food only on the grill grate over the OFF burners.

Grill Size

Burner

Burner

Burner

Burner

 

 

1

2

3

4

 

 

 

 

 

27" (68.6 cm)

ON

OFF

-

-

 

 

 

 

 

 

36"

(91.4 cm)

ON

OFF

ON

-

 

 

 

 

 

 

48"

(121.9 cm)

ON

OFF

ON

OFF

 

 

 

 

 

 

30

Image 30
Contents Freestanding Outdoor Grills Table of Contents Table DES MatièresOutdoor Grill Safety Your safety and the safety of others are very importantImportant Safety Instructions Installation Requirements Toolsand PartsLocation Requirements Electrical Requirements Recommended Ground MethodGas Supply Requirements Gas Connection RequirementsLocal LP Gas Supply Conversion Door Style Tank TrayInstallation Instructions Natural Gas ConversionAttach Side Shelf on some models Attach Cabinet Doors on some modelsAttach Condiment Shelf on some models LP Gas To Install the 20 lb LP Gas Fuel TankMake Gas Connection To a 20 lb LP Gas Fuel Tank Drawer Style Tank TrayGas Connection to Natural Gas or Local LP Gas Plug in Grill GAS Conversions Tools and Parts forGas ConversionMake Grill Connections Connect Local LP Gas Supply Installation of the regulatorConversion to a Local LPGas Supply Record ConversionConversion fromLPGas toNaturalGas Change the main grill burner valve orificesFor models with 1 rotisserie burner Change the Rotisserie-infrared burner orificesChange the Side burner orifices For models with 2 rotisserie burnersChange the Sear burner orifices Hook up to Natural gas and Leak TestFor models equipped with sear burner Check and Adjustthe Burners Burner Flame CharacteristicsLow Flame Adjustment Electronic Grill Display Start/ResetOutdoor Grill USE DisplayMode 3 Flame Time Feature When the 20 lb LP gas fuel tank is LowMode 2 Timer To set Flame Time mode for burn-offPrepare the Gas Supply Using YourOutdoor GrillCheck the Drip Tray Pans Inspect the 20 lb LP Gas Fuel Tank Supply HoseLighting the Grill and Infrared Sear Burner UsingYourInfrared SearBurnerUsingYourSide Burner Manually Lighting Main Grill and Infrared Sear BurnersUsing YourRotisserie Manually lighting the side burnerTo Use Lighting the Rotisserie Burner Manually Lighting the Rotisserie BurnerRotisserie Chart Rotisserie Cooking TipsTrussing Poultry for the Rotisserie Hood Lights Using Your Warming DrawerUsing YourSmokerBox Control KnobSetting theControls Food SettingMoist-DrySlideControl Proofing Bread Warming CookwareWarmingPansandPositioning Rack Slow Cook FunctionTips for Outdoor Grilling CookingMethodsGrillingChart Total minutes BeefChicken Total minutes Fish and Seafood TurkeyFresh Vegetables Outdoor Grill Care Replacing the BatteriesStyle GeneralCleaning Cleaning MethodShaped Burners Drip Tray and Drip Tray PansCabinet DoorAlignment Style2 Internal hingeOnly DrawerSlidesDrawerRemoval To RemoveStyle 2 internal hinge CabinetDoorRemovalStyle 1 external hinge pin To Remove the DoorTroubleshooting If you need replacement parts Assistance or ServiceElectronic grill display error codes TheU.S.AAccessories CanadaItems Excluded from Warranty Kitchenaid Outdoor Product WarrantyLimited Warranty This limited warranty does not coverPage Sécurité DU Gril Dextérieur Votre sécurité et celle des autres est très importanteConservez CES Instructions Exigences Dinstallation Exigences demplacementOutillageetpièces Dimensionsdu produit Spécifications électriquesDétendeur Méthode recommandée de mise à la terreSpécifications delalimentation en gaz Puissance thermique des brûleurs en altitudeChariot de type tiroir Exigencesconcernant leraccordement au gazAlimentation par bouteille de propane de 20 lb Chariot de type porteConversion pour lalimentation au gaz naturel Instructions DinstallationInstallation du gril dextérieur autoportant GrilInstallation des portes du placard sur certains modèles Installation de létagère latérale sur certains modèlesFixation de létagère à condiments sur certains modèles Gaz propane Installation de la bouteille de propane de 20 lbRaccordement au gaz Bouteille de propane de 20 lb Chariot de bouteille de type tiroirChariot de bouteille de type porte Alimentation au gaz naturel ou au gaz propane localBranchement du gril Outils nécessaires Conversions DE GAZOutillage et pièces pour la conversion RemarqueInstallation du détendeur Conversion au gazpropane localEnregistrer la conversion Conversiondegaz propane à gaz naturel Pour les modèles avec 2 brûleurs de tournebroche Remplacement des gicleurs du brûleur latéralPour les modèles avec un brûleur de tournebroche Pour les modèles dotés dun brûleur latéralEnregistrement de la conversion Remplacement des gicleurs du brûleur à infrarougeRaccordement au gaz naturel et recherche des fuites Pour les modèles dotés dun brûleur à infrarougeBrûleur principal ContrôleetréglagedesbrûleursCaractéristiques des flammes sur les brûleurs Brûleau latéralTableau de commande Utilisation DU Gril DextérieurRéglage pour le débit thermique minimum Start/Reset démarrage/réinitialisation Afficheur Électronique DU GrilAfficheur Pour l’option Timed Grill on cuisson au gril minutée Utilisation du gril dextérieurPour le brûlage par forte chaleur des grilles ÉclairageOuvrir larrivée de gaz Contrôle des plateaux dégouttementPréparation de l’alimentation en gaz Allumage du brûleur du gril et du brûleur à infrarougeAllumage du brûleur latéral Utilisation dubrûleur à infrarougeUtilisation du brûleur latéral Allumage manuel du brûleur latéralUtilisation du tournebroche UtilisationConseils de cuisson à l’aide du tournebroche Allumage du brûleur du tournebrocheAllumage manuel du brûleur du tournebroche Troussage de la volaille pour utilisation du tournebroche Utilisation du fumoirLampes du capot Pour remplir à nouveau le fumoir pendant son utilisationTableau de commande Bouton de commandeRéglage descommandes Utilisation DU TIROIR-RÉCHAUDUstensiles de réchauffage UstensilesderéchauffageUstensiles deréchauffage etgrille de Positionnement Aliment RéglageConseils Pour Lutilisation DU Gril Dextérieur Levéedu painFonction decuissonlente Chauffage direct MéthodesdecuissonPendant lutilisation du gril Chauffage indirectDU Brûleur Tableau decuisson au grilMinutes au Total BœufDinde Total AgneauPoisson et fruits de mer Légumes fraisRemplacement despiles Entretien DU Gril DextérieurNettoyagegénéral Méthode de nettoyageChapeaux ET Grille DE Brûleur Latéral Tiroir D’ÉGOUTTEMENT et PlateauxDépose du tiroir RéinstallationGlissièresdetiroir DéposeRemise en place de la porte Déposedelaporte du placardStyle 1 axe de charnière externe Dépose de la porte Style 2 charnière internePour les modèles à affichage électronique du gril DépannageRien ne fonctionne Le tiroir ne glisse pas correctementCodes derreur de laffichage électronique du gril Excès d’humidité sur le tiroirLes résultats de cuisson ne sont pas les résultats prévus Le tiroir a-t-il été préchauffé?Assistance OU Service AccessoiresAu Canada Articles Exclus DE LA Garantie Garantie DES Produits Pour Usage Extérieur KitchenaidGarantie Limitée La présente garantie limitée ne couvre pasPage W10175731B All rights reserved
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KFRU271VSS, KFRU368VSS, KFRS365TSS, KFRU365VSS, KFRU361VSS specifications

The KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS represent a range of high-performance refrigerators designed for modern kitchens that demand style, functionality, and advanced technology. Each model is fortified with unique features that cater to various culinary needs while showcasing KitchenAid's commitment to quality and innovation.

The KFRU488TSS and KFRU488VSS are distinguished by their spacious French door design, which offers unparalleled access to fresh and frozen foods. Both models feature a generous capacity, allowing users to store large quantities of groceries effortlessly. A key highlight is the Preserva Food Care System, which uses a combination of a two-tiered cooling system and humidity-controlled crisper drawers to maintain optimal conditions for different food types. This technology extends the freshness of produce and prevents cross-contamination of odors.

The KFRS361TSS and KFRU368TSS models come equipped with the signature KitchenAid salt/pepper shakers and ice dispensers, bridging practicality with design. They boast the ExtendFresh Temperature Management System that monitors and adjusts temperatures in both fresh and frozen compartments, ensuring food retains its taste and texture. Additionally, these refrigerators feature an internal water dispenser, giving convenient access to chilled water without sacrificing space on the door.

For consumers focused on energy efficiency, the KFRS271TSS stands out with its Energy Star certification, signifying lower energy consumption without compromising performance. This model also incorporates a sleek, stainless steel finish that not only complements any kitchen aesthetic but also resists fingerprints and smudges for easy maintenance.

Another commonality among these KitchenAid models is their intuitive digital controls, which allow for precise temperature regulation and user-friendly navigation of different settings. Moreover, the LED lighting illuminates every corner of the refrigerator, making it easy to locate items.

In summary, the KitchenAid KFRU488TSS, KFRU488VSS, KFRS361TSS, KFRU368TSS, and KFRS271TSS embody a fusion of style, technology, and practicality, catering to the needs of modern households. With advanced preservation systems, energy efficiency, and user-centric features, these refrigerators exemplify KitchenAid's dedication to enhancing the culinary experience.