Using YourSmokerBox, Hood Lights | KitchenAid KBNS361T, KFRS271T

KitchenAid KBNS361T Using YourSmokerBox, Hood Lights, On some models and as an accessory

7.Connect the twine holding the legs, to the string holding the wings, and knot. Cut off any bits of hanging string.

8.Slide on the second fork pushing the tines into the drumsticks.

9.Center the food and forks on the rod and tighten the thumb- screws. The bird should not rotate or be loose in any way.

ROTISSERIE CHART

Use a portable meat thermometer to check internal doneness of the food.

Turn off rotisserie burner when meat thermometer reads 5°F/3°C lower than desired internal temperature. Continue rotating, hood closed, for 10 minutes before carving.

Timing is affected by weather conditions such as wind and outside temperature.

Food	Weight	Internal	Approximate
		Doneness or	Grilling Time
		Temperature	(min/lb)
		(°F/°C)

Beef

Roasts	4-6 lbs	Medium-rare	15-20
Rib Eye		(145°F/ 63°C)
Sirloin Tip		Medium	20-25
Rib, boneless		(160°F/71°C)

Poultry

Chicken	3-6 lbs	Breast	25-30
		(170°F/ 77°C)
		Thigh	25-30
Turkey, whole	7-10 lbs	(180°F/82°C)
Turkey, whole	7-10 lbs	Breast	11-20
		(170°F/77°C)
		Thigh	11-20
		(180°F/82°C)

Lamb

Boneless leg	4-7 lbs	Medium	20-25
		(160°F/71°C)

Pork

Loin roast,	4-6 lbs	Medium	20-23
boneless		(160°F/71°C)

Using YourSmokerBox

(on some models and as an accessory)*

The smoker box can be used when grilling or when using your rotisserie.

1.Prepare wood chips/pellets following manufacturer’s directions.

2.Open smoker box lid and add prepared chips/pellets onto the grate inside the smoker box.

NOTE: For about 1 hour of smoking, fill the smoker box approximately ¼ full of chips/pellets.

3.Remove the small grate from the grill and replace with the smoker box.

A.Shown with small grate removed

B.Smoker box

4.Light the burner below the smoker box and preheat on high until smoker begins smoking. Reduce the heat setting to keep the smoke at the amount desired.

5.If you need to refill the smoker box during use, open grill hood, lift smoker box lid and add more prepared chips/ pellets. Close the smoker box lid. You may want to wear oven mitts when opening and closing the smoker box lid. Close the grill hood and continue grilling.

*See “Assistance or Service” section to order.

Hood Lights

For Freestanding Models:

The grill must be plugged in for the hood lights to work. See “Plug in Grill” in the “Style 1 - Freestanding Outdoor Grill Installation” section.

For Built-In Models:

The power transformer must be plugged in for the hood lights to work. See “Plug in Grill” in the “Style 2 - Built-in Outdoor Grill Installation” section.

To Use:

Press the LIGHTS button on the control panel to turn the hood lights on and off.

KBNS271T, KFRS365T, KFRS271T, KBNS361T, KFRS361T specifications

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