KitchenAid KFRS365T, KFRS271T, KFRS361T Total minutes Fish and Seafood, Turkey, Fresh Vegetables

Page 26

FOOD

COOKING METHOD/ INTERNAL TEMP.

TIME

SPECIAL INSTRUCTIONS

 

BURNER SETTING

(total minutes)

 

 

 

 

 

Fish and Seafood

 

 

 

Fillets, Steaks, Chunks

DIRECT

Halibut, Salmon,

Medium

Swordfish, 8 oz (0.25 kg)

 

Whole, Catfish, Rainbow

DIRECT

Trout, 8-11 oz (0.25-

High

0.34 kg)

 

4-6 per

Grill, turning once. Brush grill

½" (1.3 cm)

with oil to keep fish from

thickness of fish

sticking. Remove when inside is

5-7 per side

opaque and flaky with skin

easily removed.

 

Shellfish, Scallops, Shrimp

DIRECT

 

4-8

 

 

Medium

 

 

 

 

 

 

 

 

Turkey

 

 

 

 

 

 

 

 

 

Whole breast (bone-in)

INDIRECT

170°F/77°C

14-18

Tent with foil until last

 

HI/OFF/HI

 

 

30 minutes of cooking time.

Half breast (bone-in)

INDIRECT

170°F/77°C

25-30

Start skin side down.

 

Medium/OFF/Medium

 

 

 

Whole,

INDIRECT

Breast 170°F/77°C

11-16

Less than 11 lbs.

7-12 lbs (2.6-4.5 kg)

HI/OFF/HI

Thigh 180°F/82°C

 

 

 

 

 

 

 

Fresh Vegetables

 

 

 

 

 

 

 

 

 

Corn on the cob

DIRECT

 

20-25

Soak in cold water 20 minutes.

 

Medium

 

 

Do not husk. Shake off excess

 

 

 

 

water.

Eggplant

DIRECT

 

7-10

Wash and cut into ½" (1.3 cm)

 

Medium

 

 

slices or lengthwise. Brush with

 

 

 

 

olive oil.

Onion,

DIRECT

 

8-20

Grill, turning once. Brush with

½" (1.3 cm) thick

Medium

 

 

olive oil. Put a skewer through

 

 

 

 

several slices to hold together.

Potatoes,

DIRECT

 

40-70

Individually wrap in heavy-duty

Sweet, whole

Medium

 

 

foil. Grill, rotating occasionally.

Baking, whole

DIRECT

 

45-90

 

 

High

 

 

 

Peppers,

DIRECT

 

15-22

Wash and place on grill whole.

Roasted

High

 

 

Char skin all around. Cool in a

 

 

 

 

paper bag or plastic wrap to

 

 

 

 

loosen blackened skin. Peel

 

 

 

 

and remove seeds.

Squash,

DIRECT

 

7-10

Wash and cut into ½" (1.3 cm)

Summer, Zucchini

Medium

 

 

slices or lengthwise. Brush with

 

 

 

 

olive oil.

Garlic

DIRECT

 

20-25

Cut off top, drizzle with olive oil

Roasted

Medium

 

 

and wrap in double layer of foil.

 

 

 

 

 

26

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Contents Outdoor Grills Table of Contents Table DES MatièresOutdoor Grill Safety Your safety and the safety of others are very importantPage Important Safety Instructions Location Requirements Installation RequirementsToolsand Parts Style 1 Freestanding Outdoor GrillsBuilt-In OutdoorGrill Enclosure Product DimensionsCabinet Cutout Dimensions Built-In Outdoor GrillsBuilt-in Outdoor Grill Enclosure Ventilation for LP Gas Optional Access Doors Cutout WidthElectrical Requirements Grill Size Cutout WidthStyle1 Freestanding OutdoorGrills Gas Supply RequirementsGas Connection Requirements Natural Gas Conversion Style 2 -Built-In Outdoor GrillsLocal LP Gas Supply Natural GasLP Gas Conversion Using a Local LP Gas Supply Installation InstructionsStyle 1 FreestandingOutdoor GrillInstallation LP Gas Conversion Using a 20 lb LP Gas Fuel TankMake Gas Connection Attach Cabinet Doors on some modelsRemove Packaging Material Inside the Grill LP GasTo Install the 20 lb LP Gas Fuel Tank If Converted to Natural GasNatural Gas Use Style2- Built-In OutdoorGrill InstallationPlug in Grill Single-prong plug To Adjust Check and Adjust theBurnersBurner Flame Characteristics If Converting to LP GasLow Flame Adjustment Control Panel Using YourOutdoor GrillOutdoor Grill USE Inspect the LP Gas Fuel Tank Supply HoseTurn the Gas Supply On UsingYourInfrared SearBurnerPrepare the Gas Supply Lighting the Grill and Infrared Sear BurnersLighting the Side Burner UsingYourSideBurnerManually lighting the side burner To Use UsingYourRotisserieOptional Accessory Lighting the Rotisserie BurnerTrussing Poultry for the Rotisserie RotisserieCooking TipsManually Lighting the Rotisserie Burner Hood Lights Using YourSmokerBoxOn some models and as an accessory Tips for Outdoor Grilling CookingMethodsChicken GrillingChartTotal minutes Beef Fresh Vegetables Total minutes Fish and SeafoodTurkey Cleaning Method Replacingthe Igniter BatteryGeneralCleaning Outdoor Grill CareWarming Shelf Nothing will operate TroubleshootingInfrared Sear Burners on some models TheU.S.A Assistance or ServiceAccessories CanadaKitchenaid Outdoor Product Warranty CallPage Sécurité DU Gril Dextérieur Votre sécurité et celle des autres est très importanteAvertissement Conservez CES Instructions Outillageetpièces Exigences DinstallationExigences demplacement Style 1 -Grils dextérieur autoportantsEnceinte du grildextérieur encastré Dimensionsdu produitDimensions des ouverturesà découperdans Leplacard Grils dextérieur encastrésTiroirs facultatifs Largeur Profondeur SpécificationsélectriquesPortes daccès facultatives* Largeur de louverture Détendeur Méthode recommandée de mise à la terreSpécifications delalimentation en gaz Alimentation par bouteille de propane Puissance thermique des brûleurs en altitudeTest de pressurisation de la canalisation de gaz Alimentation au propane par canalisation localeConversion pour lalimentation au gaz naturel Gaz naturelInstallation de létagère latérale sur certains modèles Instructions DinstallationStyle 1 -Installation du gril dextérieur autoportant Raccordement au gaz Installation des portes du placard sur certains modèlesÉlimination des matériaux demballage à lintérieur du gril Gaz propaneInstallation de la bouteille de propane de 20 lb Alimentation au gaz naturel après conversionStyle2- Installation du gril dextérieur Encastré Branchement du grilAlimentation au gaz naturel Conversion pour lalimentation au propane Réglage pour le débit thermique minimum Contrôle et réglagedes brûleursCaractéristiques des flammes sur les brûleurs Processus de réglageUtilisation du grildextérieur Tableau de commandeUtilisation DU Gril Dextérieur Allumage du brûleur du gril et du brûleur à infrarouge Préparation de la source de gazOuvrir larrivée de gaz Allumage du brûleur latéral Utilisation dubrûleur à infrarougeUtilisation du brûleur latéral Allumage manuel des brûleurs latérauxUtilisation Accessoire en optionUtilisation du tournebroche Allumage manuel du brûleur du tournebroche Conseils de cuisson à l’aide du tournebrocheAllumage du brûleur du tournebroche Lampes sous le capot Sur certains modèles ou disponible comme accessoireUtilisation du fumoir Troussage de la volaille pour utilisation du tournebrocheMéthodesdecuisson Total Bœuf Tableau decuisson au grilMinutes au Dinde Total PouletPoisson et fruits de mer Légumes fraisChangementdelampouledéclairage Remplacement delapile delallumeurEntretien DU Gril Dextérieur Total Légumes frais à suivreNettoyagegénéral Méthode de nettoyageBrûleurs EN Forme DE U Brûleurs À Infrarouge sur certains modèlesDépannage Assistance OU ServiceAccessoires Garantie DES Produits Pour Usage Extérieur Kitchenaid Garantie Limitée DE UN ANComposer le 1-800-422-1230. Au Canada, composer le W10110724 All rights reserved Tous droits réservés

KBNS271T, KFRS365T, KFRS271T, KBNS361T, KFRS361T specifications

The KitchenAid KFRS361T, KBNS361T, KFRS271T, KFRS365T, and KBNS271T models offer a blend of performance, style, and innovative features ideal for any modern kitchen. These refrigerator models exemplify KitchenAid's commitment to quality and user-friendly design, making them popular choices for home chefs and families alike.

One standout feature across these models is their advanced cooling technologies. With the Preserva Food Care System, each of these refrigerators ensures optimal freshness for your food by utilizing two distinct cooling systems that maintain ideal humidity levels and temperatures. This minimizes the mixing of odors and prolongs the shelf life of your ingredients.

The interior layout is designed for both function and convenience. Each model includes adjustable shelves, allowing users to customize their storage space according to their needs. The Slide-Away shelves offer added versatility, enabling users to make room for tall items with ease. Additionally, the Clear Humidity-Controlled Crispers help preserve fruits and vegetables by providing a climate-controlled environment.

Energy efficiency is another highlight, as these refrigerators are ENERGY STAR certified, meaning they consume less energy, which translates into lower utility bills. The integrated LED lighting illuminates the fridge’s interior excellently and is more energy-efficient than traditional lighting options.

Style is equally prioritized in these models. With a sleek stainless steel finish, they fit seamlessly into any kitchen decor, providing a modern aesthetic. The PrintShield Finish helps to resist fingerprints and smudges, keeping the exterior looking pristine with minimal effort.

The models also feature an In-Door-Ice System, which maximizes usable space inside the refrigerator by freeing up shelf space. The ice maker is conveniently located in the door, making it easy to access while ensuring more room for food storage.

Smart technology is also an option in some models, allowing for remote monitoring and temperature adjustments through smartphone applications. This feature promotes convenience and ensures food safety by alerting users to any temperature changes.

Overall, the KitchenAid KFRS361T, KBNS361T, KFRS271T, KFRS365T, and KBNS271T models combine innovative technology with stylish design, making them a perfect addition to any kitchen looking for enhanced functionality and modern elegance. These refrigerators epitomize KitchenAid's focus on quality and reliability, catering to the needs of discerning home cooks.