Sears 20070211 manual PRE-SEASON Instructions, HOW to USE Wood Chip Loader

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PRE-SEASON INSTRUCTIONS

PRE-SEASON SMOKER PRIOR TO FIRST USE.

Some smoke may appear during this time, this is normal.

1.Make sure water pan is in place with NO WATER.

2.Set temperature to 275°F (135°C) and run unit for 3 hours. During last 45 minutes, add 1 cup of wood chips in chip loader to complete pre-seasoning.

3.Shut down and allow to cool.

HOW TO USE WOOD CHIP LOADER

Before starting unit, place 1 cup of wood chips in chip loader.

Never use more than 1 cup of wood chips at a time. Never use wood chunks.

Insert wood chip loader into smoker. Wood chips should be level with top rim of wood chip loader.

Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray. Turn handle to “Load” and leave wood chip loader in place inside smoker.

Check wood chip tray periodically to see if wood has burned down by removing wood chip loader and looking into smoker through hole. Add more chips as needed.

Wood chip loader must be pulled out completely from smoker when checking wood chip level.

ADDING MORE WOOD DURING SMOKING PROCESS:

Caution: Keep smoker door closed when adding wood chips.

Note: Wood chip loader will be HOT even if handle is not.

ARMADO

PASO 5

Deslice bastidores fumadores (13) en las guías de ayuda que fuma bastidor (21).

21

13

PASO 6

Coloque el tazón para (9) el agua en el soporte inferior, dentro del ahumador.

To add wood, turn handle to “Load” position on smoker.

LOAD

Pull wood chip loader from smoker.

UNLOAD

9

Nota: El tazón para el agua debe estar colocado siempre en su lugar durante el proceso de ahumado, incluso si está vacío. El tazón

Place wood chips in wood chip loader and re-insert into smoker.

Turn handle to “Unload” mark on smoker. Wood will drop onto wood chip tray.

Temperature may spike briefly after wood is added. It will stabilize after a short time. Do not adjust temperature setting.

impedirá que restos de alimento caigan sobre la tapa de los trocitos de madera.

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CAUTION

When door is opened a flare up may occur. Should wood chips flare up, immediately close door, wait for wood chips to burn down then open door again. Do not spray with water.

THE INFORMATION CONTAINED IN THIS

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Contents Electric Smoker Models 20070211, 20070311 This Product is for Outdoor USE onlyNecessary for the proper and safe use of this unit Garantía Limitada Advertencia de la FCC Declaración acerca de las normas de la FCCCalifornia Proposition Guía DE Ahumado CON Madera Para Carnes Pavo AhumadoParts List Datos Importantes Sobre EL USO DEL AhumadorCómo Limpiar EL Ahumador QTY DescriptionReplacement Part Item no Hardware ListSíntoma Causa Solución Posible Solución DE Problemas StepPara cambiar las pilas Para comprobar el alcance de frecuenciaPara programar la temperatura Para programar el temporizadorCómo usar la lámpara Para Inicializar el panel de control Instrucciones Para Curar EL Equipo Cómo Usar EL Cargador DE Trocitos DE MaderaArmado PasoInsert wood chip loader 11 into side of smoker as shown HOW to USE Wood Chip Loader PRE-SEASON InstructionsAdding More Wood During Smoking Process HOW to USE Control Panel & Remote Control To set timerHeat will turn off when time has expired To use meat probe To Reset control panelHOW to USE Control Panel & Remote Control Armado TroubleshootingPossible solutions To replace batteriesSymptom Cause Possible Solution Lista DE HerrajesLista DE Piezas Pieza DE RepuestoImportant Facts about Using Smoker HOW to Clean SmokerDescripción Wood Smoking Guide for Meats Smoked TurkeyFCC Warning FCC Statement Propuesta 65 DE CaliforniaLimited Warranty Ahumador Eléctrico Modelos 20070211, 20070311 Peligro DE Emisión DE Advertencia Monóxido DE CarbonoEste manual contiene información importante No haga arder trocitos de madera dentro de
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