Cal Flame Barbeque Grill manual Tank Requirements, Cylinder Specification, LP Gas Hook Up

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Installation / Assembly

LP Gas

Tank Requirements

For plumbed-in LP installation, use a convertible regulator and set it for LP gas.

Maximum line pressure for plumbed- in propane is 14” WC (3.5 kPa). Minimum line pressure for propane is 11” WC.

The grill unit must be used with the gas pressure regulator. The regulator will control and maintain a uniform

gas pressure in the manifold. The burner orifices have been sized for the gas pressure delivered by the regulator.

WARNING: Attempting to operate the grill unit without the gas regulator installed could cause an explosion and possible death.

Cylinder Specification

Any LP gas supply cylinder used with this grill must be:

Constructed and marked in accordance with the

Specifications for LP-Gas Cylinders of the U.S. Department of Transportation or the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres and Tubes for Transportation of

Dangerous Goods; and Commission, as applicable.

Approximately 12 inches in diameter and 18 inches high.

The maximum fuel capacity is 20 lbs. of propane, or 5 gallons. Full cylinder weight should be approximately 38 lbs. (43.7 lbs. nominal water capacity.) Never fill the cylinder beyond 80% full.

Place the dust cap on the cylinder valve outlet whenever the cylinder is not in use. Only install the type of dust cap on the cylinder valve outlet that is provided with the cylinder valve. Other types of caps or plugs may result in leakage of propane.

1.One side of the enclosure shall be completely open.

2.Enclosures that have four sides, complete with a top and bottom:

a.At least two ventilation openings at cylinder valve level shall be provided in the sidewall, equally sized, spaced at 180º (3.14 rad), and unobstructed. Each opening shall have a total free area of not less than one square inch per pound (7.1 cm²/kg) of stored fuel capacity, and not less than a total free area of 10 square inches (64.5 cm²).

b.Ventilation openings shall be provided at floor level and shall have a total free area of not less than one square inch per pound (7.1 cm²/kg) of stored fuel capacity and not less than a total free area of 10 square inches (64.5cm²). If ventilation openings at floor level are in a sidewall, there shall be at least two openings.

The bottom of the openings shall be at floor level and the upper edge no more than 5 inches (127 mm) above the floor. The openings shall be equally sized, spaced at 180º (3.14 rad) and unobstructed.

c.Every opening shall have minimum dimensions so as to permit the entrance of a 1/8 inch (3.2 mm) diameter rod.

LP Gas Hook Up

An enclosure for an LP gas cylinder shall be vented by openings at the level of the cylinder valve and at floor level. The effectiveness of the openings for purposes of ventilation shall be determined with the LP-gas supply cylinder in place. This shall be accomplished in one of the following manners:

Transporting and Storing LP Gas

Transport only one cylinder at a time. Ensure the cylinder is secured in an upright position with the control valve turned off and the dust cap in place. Store cylinders outdoors and out of reach of children. Do not store cylinders in a building, garage, or any other enclosed area.

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2007 Barbecue Grill and Cart Owner’s Manual

LTR20071038, Rev. B

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Contents LTR20071038, Rev. B Grill Carts Grill carts and drop-in grillsDrop-In Grills Table of Contents Set-Up Placement and LocationOperation Cal Flame grills and carts are designed forStorage Maintenance and RepairPrecautions Regarding Children CartsInstallation / Assembly Cabinet Cut-out DimensionsInstallation / Assembly Model Number Description Width Depth HeightCut-out for refrigerators, cocktail centers Leak Testing Procedure Gas Requirements and ConnectionTank Requirements Cylinder SpecificationLP Gas LP Gas Hook UpRequirements Natural GasConnection Installing and Replacing Infrared Burners Installing the Transformer Installing Grills in Modular Carts Installing Grills in Barbecue IslandsInstalling Barbecue Cart End Shelves Installing the RotisserieInstalling Side Burners Operating Your Barbecue Grill ControlsElectronically Lighting the Grill and Infrared Burners Lighting the GrillManually Lighting the Grill and Infrared Burners Basic Grill Operation Cooking with the RotisserieCooking with a Convection Grill Intake VentsLighting Instructions Charcoal GrillTurning on and off the Lights and Fan GrillingDrop-In Food Warmer Temperature SettingsGriddle Warming DrawerSafety Practice & Precautions Care of Stainless Steel BurnersDrip Pan Covering Your Cart or GrillAsh Removal Island CabinetsFood Warmer Cooking GratesLight Replacement Light Bulb ReplacementLight Removal AppendixTroubleshooting Problem Misalignment of Igniter on Burner Problem Plugged orificeProblem Flashback Replacement Covers Location of Serial Number PlateLTR20071038, Rev. B Page Warranty Exclusions Warranty InformationWarranty Limitations Locating the product serial number

Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.