Cal Flame Barbeque Grill manual Manually Lighting the Grill and Infrared Burners

Page 18

Operating Your Barbecue

Lighting the Grill

Each time you light the grill, check the following:

• If connected to a propane cylinder,

• Inspect the hose before using the grill. If there is

carefully inspect the rubber hose attached

to the regulator before each use..

excessive abrasion or wear, or if the hose is cut,

• Ensure the propane cylinder, regulator,

it must be replaced prior to using the grill. If you

need a replacement hose, contact your Cal Flame

and rubber hose are installed in a location

dealer.

not subject to heating above 125º F (51º

• Ensure the area around the barbecue is clear of

C)..

 

flammable substances such as gasoline, yard

• Ensure the burner flames burn evenly along both

debris, wood, etc.

sides of each burner with a steady flame (mostly

• Ensure there is no blockage of the airflow through

blue with yellow tipping). If burner flames are not

normal, check the orifice and burner for insects or

the vent space located below the face of the unit.

insect nests.

• When using propane gas:

• Ensure the in-line gas valve or gas cylinder valve

 

• Keep the special ventilation openings in

is always shut OFF when the barbecue is not in

the enclosure free and clear of debris..

use.

 

• Do not operate the side burner with its cover

 

closed or the back burner with its cover installed.

 

 

Electronically Lighting the Grill and Infrared Burners

1.Open the hood.

2.Keep your face as far away from the burners as possible.

3.Rapidly rotate the burner knob counter clockwise past the light position to HIGH. You will hear a loud click as the electronic lighter produces a spark.

4.Listen for the sound of the gas igniting. If the burner does not light on the first try, repeat immediately.

Manually Lighting the Grill and Infrared Burners

WARNING: Do not use standard matches or cigarette lighters to perform match lighting procedures. Serious burns can occur and lighters can explode.

1.Open the hood.

2.If you have just attempted to light the burner, allow five minutes for any accumulated gas to dissipate.

3.Slide out the drip tray from the grill.

4.Keep your face as far away from the burners as possible.

5.If the burner does not light after three attempts, turn the control knobs to the OFF position. Wait five minutes until the gas clears before attempting to light it again.

6.Repeat the procedure or try the manual lighting procedure below.

7.Upon successful lighting, repeat the process on the other burners you wish to light.

8.To shut off the burners, rotate the knob and turn to OFF. It is normal to hear a popping sound when the burners are turned off.

5.Light and insert a long stem match, holding it near the burner ports.

6.Push in and turn the control knob just past the

LIGHT position to HIGH.

7.Listen for the sound of the gas igniting. If the burner does not light after five seconds, turn the control knobs to the OFF position. Wait five minutes until the gas clears before attempting to light it again.

8.If the burner does not light after several attempts see Troubleshooting Guide in the back of this manual.

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2007 Barbecue Grill and Cart Owner’s Manual

LTR20071038, Rev. B

Page 17 Page 19
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Contents LTR20071038, Rev. B Grill carts and drop-in grills Grill CartsDrop-In Grills Table of Contents Set-Up Placement and LocationOperation Cal Flame grills and carts are designed forStorage Maintenance and RepairPrecautions Regarding Children CartsInstallation / Assembly Cabinet Cut-out DimensionsInstallation / Assembly Model Number Description Width Depth HeightCut-out for refrigerators, cocktail centers Leak Testing Procedure Gas Requirements and ConnectionTank Requirements Cylinder SpecificationLP Gas LP Gas Hook UpNatural Gas RequirementsConnection Installing and Replacing Infrared Burners Installing the Transformer Installing Grills in Modular Carts Installing Grills in Barbecue IslandsInstalling Barbecue Cart End Shelves Installing the RotisserieInstalling Side Burners Operating Your Barbecue Grill ControlsLighting the Grill Electronically Lighting the Grill and Infrared BurnersManually Lighting the Grill and Infrared Burners Basic Grill Operation Cooking with the RotisserieCooking with a Convection Grill Intake VentsLighting Instructions Charcoal GrillTurning on and off the Lights and Fan GrillingDrop-In Food Warmer Temperature SettingsGriddle Warming DrawerSafety Practice & Precautions Care of Stainless Steel BurnersDrip Pan Covering Your Cart or GrillAsh Removal Island CabinetsFood Warmer Cooking GratesLight Bulb Replacement Light ReplacementLight Removal AppendixTroubleshooting Problem Plugged orifice Problem Misalignment of Igniter on BurnerProblem Flashback Replacement Covers Location of Serial Number PlateLTR20071038, Rev. B Page Warranty Exclusions Warranty InformationWarranty Limitations Locating the product serial number

Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.
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