Cal Flame Barbeque Grill Burners, Drip Pan, Care of Stainless Steel, Covering Your Cart or Grill

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Cleaning and Maintenance

Cleaning and Maintenance

To ensure safe and proper maintenance, we recommend you follow these directions carefully.

Clean internal parts of the grill regularly as determined by the amount of use and foods cooked. The entire grill should be cleaned at least once a year.

In addition, keep the area around your grill or cart clear and free from combustible materials, gasoline,

and other flammable vapors and liquids. Do not obstruct the flow of combustion and ventilation air.

If your LP-gas grill is placed in a stationary barbecue island, keep the access door for the propane cylinder clear of any obstruction. Ensure the ventilation opening for cylinder enclosure is kept clear.

DISCONNECT ELECTRICAL SUPPLY BEFORE CLEANING ANY PART OF THE GRILL.

Burners

Spiders and small insects occasionally inhabit or make nests in the burner tubes, obstructing the gas flow. Sometimes this results in a type of fire in and around the gas tubes called “flashback”. To reduce the risk of flashback, this procedure should be followed at least once a month or when your grill has not been used for an extended period of time.

IMPORTANT: Prior to starting this procedure, turn OFF all of the gas control knobs, shut off the fuel supply, and disconnect the fuel line.

1.Remove burners from the grill by carefully lifting each burner up and away from the gas valve orifice.

2.Use a wire brush to clean the outer surface of each burner to remove food residue and dirt. Clean any clogged ports with a stiff wire such as an opened paper clip.

3.Inspect each burner for damage (cracks and holes). If any damage is found, replace the burner and discontinue grill usage.

4.Upon reinstallation, inspect the gas valve orifices for cleanliness and condition and the location of the igniters.

Drip Pan

The full width drip pan will collect grease from the main grill area. The pan should be cleaned after every use to avoid the possibility of a grease fire. Be sure to allow the drip pan to cool prior to cleaning. You may clean the drip pan with a solution of warm soapy water. Make sure to rinse thoroughly to avoid staining.

Care of Stainless Steel

Do NOT use wire wool pads, scrappers, harsh abrasive, scoring materials, bleaches, or harsh cleaners on your cart or grill, or allow salt and vinegar mixtures to remain in contact for a long period of time. This will cause scratching, scoring, rusting and pitting.

We recommend that you clean stainless steel components with a cleaner that is approved for stainless steel and only clean when the grill is cool and in indirect light. Never use steel wool.

Covering Your Cart or Grill

When not in use and after cooling, cover your cart or grill with our full length, zippered side canvas cover. (See your local Cal Flame dealer for details.) The cover will help protect your cart or grill from detrimental effects of weather and environmental pollutants. Never put a cover on a hot grill. Allow the grill to cool before covering.

After Use Care

The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame.

•Scrub the grill rack with a brass bristle barbecue brush and hot soapy water.

•Wipe the grill with a damp soapy cloth and rinse with warm/hot, clean water. For more tenacious deposits, including oil, grease and water-borne deposits, use a multipurpose cream cleanser and apply with a soft, damp cloth.

•Dry with a soft, dry, clean towel if preferred.

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2007 Barbecue Grill and Cart Owner’s Manual

LTR20071038, Rev. B

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Contents LTR20071038, Rev. B Grill carts and drop-in grills Grill CartsDrop-In Grills Table of Contents Placement and Location OperationSet-Up Cal Flame grills and carts are designed forMaintenance and Repair Precautions Regarding ChildrenStorage CartsInstallation / Assembly Cabinet Cut-out DimensionsInstallation / Assembly Model Number Description Width Depth HeightCut-out for refrigerators, cocktail centers Leak Testing Procedure Gas Requirements and ConnectionCylinder Specification LP GasTank Requirements LP Gas Hook UpNatural Gas RequirementsConnection Installing and Replacing Infrared Burners Installing the Transformer Installing Grills in Modular Carts Installing Grills in Barbecue IslandsInstalling Barbecue Cart End Shelves Installing the RotisserieInstalling Side Burners Operating Your Barbecue Grill ControlsLighting the Grill Electronically Lighting the Grill and Infrared BurnersManually Lighting the Grill and Infrared Burners Basic Grill Operation Cooking with the RotisserieCooking with a Convection Grill Intake VentsCharcoal Grill Turning on and off the Lights and FanLighting Instructions GrillingTemperature Settings GriddleDrop-In Food Warmer Warming DrawerSafety Practice & Precautions Burners Drip PanCare of Stainless Steel Covering Your Cart or GrillIsland Cabinets Food WarmerAsh Removal Cooking GratesLight Bulb Replacement Light ReplacementLight Removal AppendixTroubleshooting Problem Plugged orifice Problem Misalignment of Igniter on BurnerProblem Flashback Replacement Covers Location of Serial Number PlateLTR20071038, Rev. B Page Warranty Information Warranty LimitationsWarranty Exclusions Locating the product serial number

Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.
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