Cal Flame Barbeque Grill Maintenance and Repair, Storage, Precautions Regarding Children, Carts

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Safety Instructions

blocked. Fresh air must be able to pass though installed vents to safeguard against residual gas accumulation. Failure to allow proper ventilation may cause fire or explosion.

•When handling LP gas line and connectors, do not allow them to come in contact with any metal surfaces of the cart or cabinet. Do not drop LP connectors.

•Do not use fuel such as charcoal briquettes in electric or gas grills

•Gas sources to the grill and side burners must be regulated. Do not operate grill or side burners if regulators have been removed, fire or explosion can occur.

•Never leave the grill and side burners unattended when in use. When using pots and pans, boil- overs will cause smoking and greasy boil-overs may ignite.

•Always use the proper size pan. Select utensils with flat bottoms large enough to cover the burner.

The use of under-sized utensils exposes the sides of the utensils to direct contact with a portion of the flame. This can scorch utensils and hamper cleanup. Excessive flames on large stainless steel pots can result in permanent discoloration. For best results, we recommend commercial quality aluminum pans and utensils.

•Always position handles of utensils so they do not extend over adjacent work areas or cooking areas. This reduces the risk of burns, ignition of flammable materials, and spillage due to accidental contact with the utensils.

•Do not use water on grease fires. Never pick up a flaming pan. Turn the appliance off and smother the flaming pan with a tight-fitting lid, a cookie sheet or a flat tray. For flaming grease outside of the pan, smother it with baking soda or use a dry chemical or foam-type fire extinguisher.

•Never allow clothing, pot holders or other flammable materials come in contact with or be close to any grate, burner or hot surface until it has fully cooled. Never wear loose fitting or hanging garments while using your grill. Fabric may ignite and result in personal injury.

•When using the grill, do not touch the grill rack, burner grate, or immediate surroundings as these areas become extremely hot and can cause burns. Use handles or knobs.

•Only use dry pot holders and do not use a towel or other bulky cloth in place of pot holders. Moist or damp pot holders used on hot surfaces can cause burns.

•Do not heat any unopened glass or metal container of food on the grill. Pressure may build up and cause the container to burst, possibly resulting in serious personal injury or damage to the grill.

•Do not reach over your grill or any other surfaces when hot or in use.

Maintenance and Repair

•Spiders and other insects can nest in the burners of the grill and block the gas and airflow to the burner ports. This creates a dangerous condition that can result in a fire behind the valve panel. Inspect and clean the burners periodically and follow

the guidelines in the Cleaning and Maintenance section of this manual.

•Unless specifically recommended in this manual, do not repair or replace any part of the grill. A qualified technician should perform all service. Any repairs made by a non- C.A.I. approved dealer technician will void your warranty.

Storage

•When your gas grill is not in use, turn off the gas at the supply cylinder.

•Storage of a grill or cart indoors is permissible only if the supply cylinder is disconnected and removed.

Precautions Regarding Children

•Never leave children unattended in the area where the grill is being used. Close supervision of children is necessary when any appliance is use near children.

•Do not store items of interest to children around or below the grill or cart.

•Never allow children to sit or stand on any part of the grill or cart.

Carts

•Do not attempt to move the stainless steel cart while it is hot or in use.

•It is extremely important to lock all caster wheels even on flat surfaces.

•Do not lean, sit or stand on the stainless steel cart, including the foldout work surfaces.

•Do not exceed 50 pounds of weight on the foldout work surfaces.

2007 Barbecue Grill and Cart Owner’s Manual

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LTR20071038, Rev. B

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Contents LTR20071038, Rev. B Drop-In Grills Grill carts and drop-in grillsGrill Carts Table of Contents Operation Placement and LocationSet-Up Cal Flame grills and carts are designed forPrecautions Regarding Children Maintenance and RepairStorage CartsCabinet Cut-out Dimensions Installation / AssemblyModel Number Description Width Depth Height Installation / AssemblyCut-out for refrigerators, cocktail centers Gas Requirements and Connection Leak Testing ProcedureLP Gas Cylinder SpecificationTank Requirements LP Gas Hook UpConnection Natural GasRequirements Installing and Replacing Infrared Burners Installing the Transformer Installing Grills in Barbecue Islands Installing Grills in Modular CartsInstalling the Rotisserie Installing Barbecue Cart End ShelvesInstalling Side Burners Grill Controls Operating Your BarbecueManually Lighting the Grill and Infrared Burners Lighting the GrillElectronically Lighting the Grill and Infrared Burners Cooking with the Rotisserie Basic Grill OperationIntake Vents Cooking with a Convection GrillTurning on and off the Lights and Fan Charcoal GrillLighting Instructions GrillingGriddle Temperature SettingsDrop-In Food Warmer Warming DrawerSafety Practice & Precautions Drip Pan BurnersCare of Stainless Steel Covering Your Cart or GrillFood Warmer Island CabinetsAsh Removal Cooking GratesLight Removal Light Bulb ReplacementLight Replacement AppendixTroubleshooting Problem Flashback Problem Plugged orificeProblem Misalignment of Igniter on Burner Location of Serial Number Plate Replacement CoversLTR20071038, Rev. B Page Warranty Limitations Warranty InformationWarranty Exclusions Locating the product serial number

Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.
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