Cal Flame Barbeque Grill manual AppendixTroubleshooting

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Appendix

AppendixTroubleshooting

Problem:

Smell of gas is present

Solution:

Check for loose connections in the gas line. Perform a leak test following the procedure described in

 

this manual.

 

 

Problem

Burner does not ignite

Solution

Use the following procedure with the figure below.

 

Check the position of the sparker tip. It should be pointing forward towards the front of the burner.

 

• Make sure there is a blue spark at the electrode tip to the burner.

 

• Make sure the igniter wire is connected firmly to the valve ignition device and the electrode.

 

• Make sure the valve orifice is free of any debris, dust or grease.

 

• Make sure the valve orifice is aligned inside the front hole of the burner.

 

• If there is no spark at all, replace the electrode or igniter wire.

 

Note: Turn off the gas at the source while troubleshooting.

 

 

Problem: Burner tube is misaligned over the orifice

Solution: Reposition the burner tube so that it is properly seated over the orifice.

Problem: Obstruction in the gas line

Solution: Remove the fuel line from grill. (Do not smoke or perform any maintenance in the vicinity of an open flame.) Open the gas valve for one second to blow out any debris. Close off the gas valve and reconnect the fuel line securely.

Problem: Yellow Flame

Solution: Once the entire burner is operating, check the flame color to be sure that it is mostly blue. Some yellow at the tips may be present due to impurities in the fuel. If the flame is golden or yellow in color, the reason could be seasoning salts, oil film, or other foreign matter on the burner.

2007 Barbecue Grill and Cart Owner’s Manual

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LTR20071038, Rev. B

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Contents LTR20071038, Rev. B Grill carts and drop-in grills Grill CartsDrop-In Grills Table of Contents Cal Flame grills and carts are designed for Placement and LocationOperation Set-UpCarts Maintenance and RepairPrecautions Regarding Children StorageCabinet Cut-out Dimensions Installation / AssemblyModel Number Description Width Depth Height Installation / AssemblyCut-out for refrigerators, cocktail centers Gas Requirements and Connection Leak Testing ProcedureLP Gas Hook Up Cylinder SpecificationLP Gas Tank RequirementsNatural Gas RequirementsConnection Installing and Replacing Infrared Burners Installing the Transformer Installing Grills in Barbecue Islands Installing Grills in Modular CartsInstalling the Rotisserie Installing Barbecue Cart End ShelvesInstalling Side Burners Grill Controls Operating Your BarbecueLighting the Grill Electronically Lighting the Grill and Infrared BurnersManually Lighting the Grill and Infrared Burners Cooking with the Rotisserie Basic Grill OperationIntake Vents Cooking with a Convection GrillGrilling Charcoal GrillTurning on and off the Lights and Fan Lighting InstructionsWarming Drawer Temperature SettingsGriddle Drop-In Food WarmerSafety Practice & Precautions Covering Your Cart or Grill BurnersDrip Pan Care of Stainless SteelCooking Grates Island CabinetsFood Warmer Ash RemovalLight Bulb Replacement Light ReplacementLight Removal AppendixTroubleshooting Problem Plugged orifice Problem Misalignment of Igniter on BurnerProblem Flashback Location of Serial Number Plate Replacement CoversLTR20071038, Rev. B Page Locating the product serial number Warranty InformationWarranty Limitations Warranty Exclusions

Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.