Cal Flame Barbeque Grill Island Cabinets, Food Warmer, Ash Removal, Cooking Grates, Hood and Body

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Cleaning and Maintenance

Island Cabinets

Be sure to unplug the electrical supply before cleaning any part of your Cal Flame barbecue. Spray cabinet area with a soap and water solution. Rinse with a gentle stream of fresh water.

Griddle

To prevent burns or injury, make sure the griddle is completely cool before cleaning.

The griddle is made from non-magnetic, 304 grade stainless steel. There are various stainless steel cleaners available. Always use the mildest cleaning procedure first, and always scrub in the direction of the grain. Soapy water should be sufficient for most cleaning. A sniff brush may also be helpful in removing grime and food deposits. Wipe all area dry before storing.

Charcoal Grill

To prevent burns or injury, make sure the grill is completely cool before cleaning. After initial usage, areas of the grill may discolor from the grill’s heat.

There are various stainless steel cleaners available. Always use the mildest cleaning procedure first, and always scrub in the direction of the grain. Soapy water should be sufficient for most cleaning.

DO NOT use oven cleaners or abrasive cleaners on enameled surfaces. They may damage the finish, causing accelerated wear.

Ash Removal

Remove the ashes as soon as possible after each use. Wait until the charcoal has cooled, slide out the drip pan and pour out the ashes. You can save the larger pieces of charcoal for the next time you cook. Use a garden hose to wash out accumulated grease and ashes. Allow the drip pan to dry before reinserting into the grill.

Cooking Grates

Use a solution equal parts detergent and hot water just as you would for any cooking equipment. A stiff brush may also be helpful in removing grime and food deposits.

Hood and Body

Wipe the inside hood and body with detergent and hot water. The external surfaces may be cleaned in the same fashion. Wipe all area dry before storing.

Storage

For your safety, make sure unit is cool and wood and charcoal embers completely extinguished before storing.

Drop-in Food Warmer

To prevent burns or injury, make sure the food warmer is completely cool before cleaning. The drop in food warmer is made from non-magnetic, 304 grade stainless steel. There are various stainless steel cleaners available. Always use the mildest cleaning procedure first, and always scrub in the direction of the grain. Soapy water should be sufficient for most cleaning. All parts of the food warmer can be cleaned with hot soapy water, rinsed, dried and buffed with a heavy pile cloth.. Be sure to rinse thoroughly and to wipe dry to avoid watermarks.

Note: DO NOT use oven cleaners or abrasive cleaners on enameled surfaces. They may damage the finish, causing accelerated wear.

30” Food Warmer

•Be careful cleaning any part of this appliance, particularly the drawer box and back of the drawer face. All parts of the drawer can be cleaned with hot soapy water, rinsed, dried and buffed with a heavy pile cloth. Always try this first, as it is the mildest cleaning procedure.

•Be sure the warming drawer is turned off and the appliance is cooled before using any type of aerosol cleaner on or around the appliance. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to corrode.

•Use the mildest cleaning procedure first. Some brands of cleaners are harsher than others, read their directions. Try in a small area first.

•To avoid marring the surface always rub the metal finishes in the direction of the polish grain lines.

The cleaner will be more effective when used in the direction of the polished lines.

2007 Barbecue Grill and Cart Owner’s Manual

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LTR20071038, Rev. B

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Contents LTR20071038, Rev. B Grill Carts Grill carts and drop-in grillsDrop-In Grills Table of Contents Operation Placement and LocationSet-Up Cal Flame grills and carts are designed forPrecautions Regarding Children Maintenance and RepairStorage CartsCabinet Cut-out Dimensions Installation / AssemblyModel Number Description Width Depth Height Installation / AssemblyCut-out for refrigerators, cocktail centers Gas Requirements and Connection Leak Testing ProcedureLP Gas Cylinder SpecificationTank Requirements LP Gas Hook UpRequirements Natural GasConnection Installing and Replacing Infrared Burners Installing the Transformer Installing Grills in Barbecue Islands Installing Grills in Modular CartsInstalling the Rotisserie Installing Barbecue Cart End ShelvesInstalling Side Burners Grill Controls Operating Your BarbecueElectronically Lighting the Grill and Infrared Burners Lighting the GrillManually Lighting the Grill and Infrared Burners Cooking with the Rotisserie Basic Grill OperationIntake Vents Cooking with a Convection GrillTurning on and off the Lights and Fan Charcoal GrillLighting Instructions GrillingGriddle Temperature SettingsDrop-In Food Warmer Warming DrawerSafety Practice & Precautions Drip Pan BurnersCare of Stainless Steel Covering Your Cart or GrillFood Warmer Island CabinetsAsh Removal Cooking GratesLight Replacement Light Bulb ReplacementLight Removal AppendixTroubleshooting Problem Misalignment of Igniter on Burner Problem Plugged orificeProblem Flashback Location of Serial Number Plate Replacement CoversLTR20071038, Rev. B Page Warranty Limitations Warranty InformationWarranty Exclusions Locating the product serial number

Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.
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