Cal Flame Barbeque Grill manual Installing Grills in Modular Carts

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Installation / Assembly

Installing Grills in Modular Carts

You will need a second person to help you to avoid damaging the grill, the transformer, or your barbecue island..

Keep fingers away from where the grill will be supported on the cart. Your fingers could become trapped and serious injury could occur..

1.Slowly lower grill unit onto the cart, making sure that screws line up with slots on top of the cart. Ensure that no electrical cords or gas lines become trapped between any part of the cart and any part of the grill.

2.The grill should sit flat on the cart all the way around. Gently realign cart sides to allow them to sit under outside lip of grill.

3.Check that all burner control knobs are in the OFF position.

4.Attach the gas connector to the LP tank.

When handling the LP gas line and connectors, do not allow them to come in contact with any metal surfaces of the cart or cabinet. Do not drop LP connectors.

Installing Grills in Barbecue Islands

You will need a second person to help you to avoid damaging the grill, the transformer, or your barbecue island..

Before installing a grill or side burner in any island or cut out, make sure that the opening is not bigger than the outside frame of the grill unit. The grill should rest on the lip of the frame. For drop-in accessories, adequate cross ventilation must be designed into enclosure to ensure the drop-in grill or side burner does not become overheated.

Pay careful attention to the location of gas lines. Gas lines should be routed away from sources of heat and should make as few bends as possible.

Check to see if gas line connections will be accessible when grill is installed.

•If gas line connections are not easily accessible when the grill is installed, support the grill above counter level and attach the gas lines to the grill.

When the gas connections are made, slide the grill into the cut out.

•If gas line connections are accessible when the grill is installed, slide the grill into the cut out and then attach the gas lines.

Be very careful not to kink gas lines when lowering the grill or side burner into the cut out.

Keep your fingers away from where the grill will be supported on counter. Your fingers could become trapped and serious injury could occur.

Check to make sure the grill is level and is supported around the entire outside edge. If the grill is not level or is unstable, use non-combustible shims under the outside lip to stabilize it.

Perform the leak test procedure as described earlier in this manual.

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2007 Barbecue Grill and Cart Owner’s Manual

LTR20071038, Rev. B

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Contents LTR20071038, Rev. B Drop-In Grills Grill carts and drop-in grillsGrill Carts Table of Contents Set-Up Placement and LocationOperation Cal Flame grills and carts are designed forStorage Maintenance and RepairPrecautions Regarding Children CartsInstallation / Assembly Cabinet Cut-out DimensionsInstallation / Assembly Model Number Description Width Depth HeightCut-out for refrigerators, cocktail centers Leak Testing Procedure Gas Requirements and ConnectionTank Requirements Cylinder SpecificationLP Gas LP Gas Hook UpConnection Natural GasRequirements Installing and Replacing Infrared Burners Installing the Transformer Installing Grills in Modular Carts Installing Grills in Barbecue IslandsInstalling Barbecue Cart End Shelves Installing the RotisserieInstalling Side Burners Operating Your Barbecue Grill ControlsManually Lighting the Grill and Infrared Burners Lighting the GrillElectronically Lighting the Grill and Infrared Burners Basic Grill Operation Cooking with the RotisserieCooking with a Convection Grill Intake VentsLighting Instructions Charcoal GrillTurning on and off the Lights and Fan GrillingDrop-In Food Warmer Temperature SettingsGriddle Warming DrawerSafety Practice & Precautions Care of Stainless Steel BurnersDrip Pan Covering Your Cart or GrillAsh Removal Island CabinetsFood Warmer Cooking GratesLight Removal Light Bulb ReplacementLight Replacement AppendixTroubleshooting Problem Flashback Problem Plugged orificeProblem Misalignment of Igniter on Burner Replacement Covers Location of Serial Number PlateLTR20071038, Rev. B Page Warranty Exclusions Warranty InformationWarranty Limitations Locating the product serial number

Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.
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