Cal Flame Barbeque Grill manual Operating Your Barbecue, Grill Controls

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Operating Your Barbecue

Operating Your Barbecue

Read all instructions before you operate your grill..

We recommend you wash your entire grill with soap and water prior to lighting it for the first time. Oils are used during the manufacturing process and some residual oil may still be on the stainless steel parts of your grill. Washing will reduce the possibility of discoloration. We also recommend you keep your grill covered when not in use. This will minimize the amount of dust and dirt that accumulates on your grill and extend the life of your grill.

Remember to use your Cal Flame grill safely by following these reminders:

It is dangerous to use barbecue grills and side burners in any manner other than for what it is designed for.

Do not use charcoal in a gas grill or side burner or electric grill.

Do not heat sealed containers such as cans or jars on grills or side burners. Explosion may result resulting in injury or death. Any sealed container, such as a pressure cooker, must have a properly operating pressure relieve valve to minimize explosion hazard.

Never put combustible material such as paper, cloth, or flammable liquids on your grill at any time.

Do not use grill, side shelves, cabinets, or any area around grill to store flammable materials.

Never operate main burners and rear infrared convection burners at the same time. Excessive grill temperatures will result. Never allow your grill temperatures to exceed 500° F.

Grill Controls

The controls shown at right are for the Cal Flame™ drop-in grills and stainless steel carts. Familiarize yourself with these controls before using your Cal Flame™ barbecue.

Off

Infrared Burner

Infrared Burner

Light Switch

Light Switch

 

Grill

Grill

Right Side Burner

Grill

 

Left Side Burner

 

Grill

Grill

 

Grill

BBQ07873 - 3 Burner Grill

 

CR3000S - 3 Burner Cart with Sideburner

CR3000 - 3 Burner Cart

 

Infrared Burner

 

Infrared Burner

High

Light Switch

 

Light Switch

 

 

 

 

 

 

 

 

Grill

Grill

Grill

Grill

 

Low

Grill

Grill

Grill

Grill

 

BBQ07874 - 4 Burner Grill

 

 

 

Grill Knob Operation

 

 

 

CR4000 - 4 Burner Cart

 

 

 

 

BBQ07874F - 4 Burner Flat Drop-in Grill

 

CR4000C - 4 Burner Cart with Convection

 

Infrared Burner

Infrared Burner

Infrared Burner

Infrared Burner

 

Light Switch

 

Light Switch

 

 

 

Grill

 

Grill

 

Right Side Burner

 

Grill

Grill

Grill

Grill

Left Side Burner

 

 

 

Grill

Grill

Grill

 

 

 

 

Grill

 

 

 

BBQ07875 - 5 Burner Grill

CR5000DS - 5 Burner Cart with Double Side Burners

Warning

NEVER cover the entire cooking or grill surface with griddles or pans. Overheating will occur and burners will not perform properly when combustion heat is trapped below the cooking surface.

CAUTION: NEVER spray water on a hot gas unit. This may damage porcelain or cast iron components.

2007 Barbecue Grill and Cart Owner’s Manual

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LTR20071038, Rev. B

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Contents LTR20071038, Rev. B Drop-In Grills Grill carts and drop-in grillsGrill Carts Table of Contents Operation Placement and LocationSet-Up Cal Flame grills and carts are designed forPrecautions Regarding Children Maintenance and RepairStorage CartsCabinet Cut-out Dimensions Installation / AssemblyModel Number Description Width Depth Height Installation / AssemblyCut-out for refrigerators, cocktail centers Gas Requirements and Connection Leak Testing ProcedureLP Gas Cylinder SpecificationTank Requirements LP Gas Hook UpConnection Natural GasRequirements Installing and Replacing Infrared Burners Installing the Transformer Installing Grills in Barbecue Islands Installing Grills in Modular CartsInstalling the Rotisserie Installing Barbecue Cart End ShelvesInstalling Side Burners Grill Controls Operating Your BarbecueManually Lighting the Grill and Infrared Burners Lighting the GrillElectronically Lighting the Grill and Infrared Burners Cooking with the Rotisserie Basic Grill OperationIntake Vents Cooking with a Convection GrillTurning on and off the Lights and Fan Charcoal GrillLighting Instructions GrillingGriddle Temperature SettingsDrop-In Food Warmer Warming DrawerSafety Practice & Precautions Drip Pan BurnersCare of Stainless Steel Covering Your Cart or GrillFood Warmer Island CabinetsAsh Removal Cooking GratesLight Removal Light Bulb ReplacementLight Replacement AppendixTroubleshooting Problem Flashback Problem Plugged orificeProblem Misalignment of Igniter on Burner Location of Serial Number Plate Replacement CoversLTR20071038, Rev. B Page Warranty Limitations Warranty InformationWarranty Exclusions Locating the product serial number

Barbeque Grill specifications

Cal Flame has established itself as a prominent name in the outdoor cooking industry, known for its high-quality barbeque grills that combine innovation, durability, and aesthetic appeal. The Cal Flame Barbeque Grill is designed to elevate outdoor cooking experiences, providing enthusiasts with the tools they need to create delicious meals in a stylish setting.

One of the key features of Cal Flame grills is their construction. Built with commercial-grade stainless steel, these grills are resistant to rust and corrosion, ensuring longevity even when exposed to the elements. The heavy-duty materials mean that these grills can withstand frequent use, providing reliable performance for many years. The sleek design complements any outdoor kitchen or patio, offering both form and function.

Cal Flame grills come equipped with a variety of cooking surfaces, including traditional grilling grates, infrared burners, and smoker boxes. The versatility in cooking options allows users to sear steaks at high temperatures, slow-cook ribs, or infuse dishes with smoke flavors—all from the same appliance. This multi-functionality enhances the outdoor cooking experience, making it easier to experiment with different culinary techniques.

Another standout feature is the advanced ignition system. Cal Flame grills utilize a reliable electronic ignition, ensuring that lighting the grill is quick and effortless. This convenience makes it accessible for both beginners and seasoned grill masters alike. Additionally, the grills often include built-in temperature gauges, allowing cookers to maintain optimal heat levels for perfect results.

The technology embedded in Cal Flame grills includes high-performance burners that deliver concentrated heat, promoting even cooking. Some models also offer multiple cooking zones, enabling users to prepare different dishes simultaneously at varying temperatures. The even heat distribution reduces the risk of hot spots, which can easily burn food.

Moreover, many Cal Flame models come with additional features such as side burners, rotisserie kits, and LED lighting. The side burners are perfect for preparing sauces or side dishes while grilling, eliminating the need to run back and forth to the kitchen. The rotisserie kits enable slow-roasting of meats, ensuring succulent, evenly-cooked results.

In conclusion, Cal Flame Barbeque Grills epitomize quality and versatility. With robust construction, advanced technology, and a wide range of features, these grills cater to aspiring chefs and casual cooks alike. Investing in a Cal Flame grill not only enhances outdoor cooking but also transforms the backyard into an culinary haven.