Weber 56206 manual Sear Station Burner Manual Ignition, Using the Sear Station

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SEAR STATION® IGNITION & USAGE

SEAR STATION® BURNER MANUAL IGNITION

mDANGER

Failure to open the lid while igniting the barbecue’s burners, or not waiting 5 minutes to allow the gas to clear if the barbecue does not light, may result in an explosive flare-up which can cause serious bodily injury or death.

The Sear Station® burner has an on or off control setting.. To ignite the Sear Station® burner you must first ignite the two adjacent main burners..

Adjacent Main Burner Snap Ignition

Note: Each main burner control knob snap igniter creates a spark from the igniter electrode to the burner lighting tube.You generate the energy for the spark by pushing in the control knob and turning to START/HI.This will ignite each individual burner.

A)Open the lid (1)..

B)Verify each adjacent Sear Station® main burner is lit by visual inspection of a flame (2)..

C)Put match in the match holder and strike match..

mWARNING: Do not lean over open barbecue.

D)Insert match holder and lit match down through cooking grates and Flavorizer® bars to ignite the Sear Station® burner (3)..

E)Push the Sear Station® control knob in and turn to the ON position (4)..

mWARNING: If the burner does not light, turn the burner control knob to OFF and wait 5 minutes to let the gas clear before you try again.

Note: See “MAINTENANCE” for burner removal and cleaning procedure.

TO EXTINGUISH

Push in and turn each burner control knob clockwise to OFF position.. Turn gas supply off at the source..

USING THE SEAR STATION®

Your Weber® gas barbecue includes a sear burner for searing meats such as steak, poultry parts, fish, and chops)..

Searing is a direct grilling technique which browns the surface of the food at a high temperature.. By searing or browning both sides of the meat you will create a more desirable flavor by caramelizing the food surface.. Searing will also enhance appearance of the meat with sear marks from the cooking grates.. This along with the contrast of textures and flavors can make food more interesting to the palate..

The Sear Station® burner has an on or off control setting that works with the two adjacent main burners.. With the sear and adjacent burners you can effectively sear meats while using other cooking areas for grilling with moderate heat..

Before searing you should turn all of the main burners on HI for 15 minutes to preheat the grill.. Note: Always grill with the lid closed to allow for maximum heat and to avoid flare ups..

Once the grill is preheated, turn the outer burners off or down to low.. Leave the center two burners on HI and ignite the Sear Station Burner..

Place the meat directly over the Sear Station®.. You will Sear each side anywhere from 1 to 4 minutes, depending on the type of meat and thickness.. You may turn the food a quarter turn to make crossing sear marks (1) before you sear the other side in the same manner..

Once you are done searing you can finish grilling by moving the meat to a more moderate heat over the outside burners to achieve the desired doneness..

As you gain experience in using your Sear Station®, we encourage you to experiment with different searing times to find results that work best for your taste..

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The grill illustrated may have slight differences than the model purchased.

6 BURNER

SEAR METHOD

Food is placed in the area of intense heat between the lit burners

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Summit 670NGUS010810Exploded View List Warranty General Instructions Canadian InstallationOperating GAS Supply Testing StorageGAS Instructions Install GAS SupplyGeneral Specifications for Piping Gas Line PipingType of GAS What is Natural GAS?Portable Installation SocketCheck That All Burner Valves Are Off Leak Check PreparationRemove Control Panel Check for GAS Leaks Check the Flexible Hose to Manifold ConnectionDo not use an open flame to check for gas leaks. Be sure Reinstall Control Panel CheckWeber Grill OUT Handle Light Light FeaturesBefore Using Your Grill Lighted Control KnobsSnap Ignition Operation Always open the lid before igniting the burnersTo Extinguish Main Burner Ignition & UsageMain Burner Ignition Main Burner Snap IgnitionMain Burner Manual Ignition Drippings And Grease Grilling Tips & Helpful HintsPreheating Covered Cooking Flavorizer SystemDirect Cooking Cooking MethodsIndirect Cooking Side Burner Ignition Side Burner Ignition & UsageOFF START/HI LOW Side Burner Manual Ignition Adjacent Main Burner Snap Ignition Sear Station Ignition & UsageSear Station Burner Ignition OffonUsing the Sear Station Sear Station Burner Manual IgnitionSmoker Burner Manual Ignition Smoker Burner Ignition & UsageSmoker Burner Ignition Smoker Burner Snap IgnitionOpen the lid Using the Smoker Cleaning the SmokerRotisserie Burner Ignition Rotisserie Burner Ignition & UsageRotisserie Burner Snap Ignition Rotisserie Burner Manual Ignition Important Safeguards Before Using Your RotisserieOperating the Rotisserie Rotisserie Spit Storage Rotisserie CookingRotisserie Motor Storage With any gas linesBottom tray with TroubleshootingSide Burner Troubleshooting Aluminum foilRotisserie Troubleshooting Sear Station TroubleshootingGrill OUT Handle Light Troubleshooting Main Burner Cleaning MaintenanceCleaning Weber SPIDER/INSECT ScreensReplacing Main Burners Side Burner Maintenance Removing The Sear Station BurnerInspection And Cleaning Of The Spider/Insect Screens Annual MaintenanceBurner Flame Pattern Memo Barbacoa de gas Advertencias Únicamente Unidades DE GAS Propano LicuadoÍndice Encendido Y USO DEL Quemador DE LADiagrama DE Despiece Lista DEL Diagrama DE Despiece Manguera del quemador infrarrojoGarantía USAAlmacenaje Instrucciones GeneralesInstalación Canadiense OperaciónEspecificaciones generales de la tubería Instrucciones Para EL GASInstale EL Suministro DE GAS Instalación de la tubería de gas¿QUÉ ES EL GAS NATURAL? Tipo DE GASInstalación Transportable Cerciórese de que todas las válvulas estén cerradas Preparación Para LA Detección DE FugasRetire el panel de control Detección DE Fugas DE GAS Verifique Vuelva a instalar el panel de controlLámpara DEL ASA Weber Grill OUT Funciones DE LUZAntes DE Utilizar LA Barbacoa Perillas DE Control IluminadasSiempre abra la tapa antes encender los quemadores Advertencia No se incline sobre la barbacoa abierta Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Para ApagarEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar Cocción Directa Métodos DE CocciónCocción Indirecta Encendido DEL Quemador Lateral Encendido Y USO DEL Quemador LateralApagado Encendido Fuego Alto Fuego Bajo Encendido Manual DEL Quemador Lateral Encendido DE LA Estación DE Dorado Sear Station Encendido de acción rápida del quemador principal adyacente Advertencia No se incline sobre la barbacoa abierta Cómo Usar LA Estación Para Dorar Sear StationEncendido rápido del quemador del ahumador Encendido Y USO DEL Quemador DE AhumadoEncendido DEL Quemador DEL Ahumador Apagado ENCENDIDO/ Fuego Bajo Fuego AltoEncendido Manual DEL Quemador DEL Ahumador Cómo Usar EL Ahumador Limpieza DEL AhumadorEncendido DEL Quemador DEL Asador Giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido rápido del quemador del asador giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Operación DEL Asador Giratorio Antes DE Usar EL Asador GiratorioMedidas preventivas importantes Almacenaje DEL Motor DEL Asador Giratorio Cómo Cocinar CON EL Asador GiratorioAlmacenaje DEL Espetón DEL Asador Giratorio Precaución No forre Resolución DE ProblemasResolución DE Problemas CON EL Quemador Lateral La bandeja del fondo conResolución DE Problemas CON EL Asador Giratorio Resolución DE Problemas DE LA LUZ DE ASA Grill OUTMallas Weber Contra Arañas E Insectos MantenimientoLimpieza Limpieza DEL Quemador PrincipalReemplazo DE LOS Quemadores Principales Mantenimiento DEL Quemador Lateral ApagadoPatrón de la llama del quemador Mantenimiento AnualTubo quemador Memo Grill a GAZ Mise EN Garde Appareils a GAZ Propane UniquementTable DES Matieres GeneralitesVUE Eclatee Grille de maintien au chaud Poignées de la porte Liste DE LA VUE EclateeBrûleur Sear Station Grilles de cuisson Porte droiteGarantie Stockage Installation AU CanadaGeneralites UtilisationSpécifications Générales Relatives À La Canalisation Installation DE L’ALIMENTATION EN GAZInstructions Concernant LE GAZ Conduite de gazType DE GAZ Installation PortativeQU’EST-CE QUE LE GAZ Naturel ? Preparation Pour LA Detection DES Fuites Retirer le panneau de commandesVérifiez que toutes les valves du brûleur sont fermées Detection DES Fuites DE GAZ Remise en place du panneau de commande VérifiezAvant D’UTILISER Votre Grill Boutons DE Commandes EclairesFonctionnalites D’ECLAIRAGE Lampe DE Poignee Weber Grill OUTOuvrez toujours le couvercle avant d’allumer les brûleurs Pour Eteindre Allumage & Utilisation DU Bruleur PrincipalAllumage DU Brûleur Principal Bouton d’allumage du bruleur principalAllumage Manuel DU Bruleur Principal Ecoulements de jus et de graisses Astuces & Conseils Utiles Pour LES GrilladesCuisson couverte Système FlavorizerCuisson Directe Methodes DE CuissonCuisson Indirecte Allumage DU Bruleur Lateral Allumage & Utilisation DU Bruleur LateralArrêté MARCHE/ELEVE Faible Allumage Manuel DU Bruleur Lateral Allumage DU Bruleur Sear Station Allumage & Utilisation DE Votre Sear StationAllumage automatique des bruleurs principaux adjacents Utilisation DU Bruleur Sear Station Allumage Manuel DU Bruleur Sear StationAllumage automatique du bruleur principal adjacent Allumage DU Bruleur DU Fumoir Allumage & Utilisation DU Bruleur DU FumoirAllumage du bruleur du fumoir avec le bouton Allumage Manuel DU Bruleur DU Fumoir Utilisation DU Fumoir Nettoyage DU FumoirMise EN Garde Ne vous penchez pas au-dessus du grill ouvert Allumage & Utilisation DU Bruleur DE LA RotissoireAllumage DU Bruleur DE LA Rotissoire Bouton d’allumage du bruleur de la rotissoireAllumage & Utilisation DU Bruleur DE LA Rotissoire Avant D’UTILISER Votre Rôtissoire Precautions De Securite ImportantesUtilisation DE LA Rotissoire Stockage DE LA Broche DE LA Rotissoire Cuisson a L’AIDE DE LA RotissoireStockage DU Moteur DE LA Rotissoire En contact avec des conduites de gazRecouvrez pas le Resolution DES ProblemesResolution DES Problemes DU Bruleur Lateral Plateau inférieur deResolution DES Problemes DE LA Rotissoire Resolution DES Problemes DE Votre Sear StationResolution DES Problemes DE LA Lampe DE Poignee Grill OUT Nettoyage DU Bruleur Principal NettoyageGrilles ANTI-ARAIGNEES/INSECTES Weber Fermez L’ARRIVÉE DE GAZRemplacement DES Bruleurs Principaux Arrêté Maintenance DU Bruleur LateralPositionnés correctement au-dessus des orifices des valves Retrait du bruleur sear stationMaintenance Annuelle Aspect des flammes du brûleurWEBER-STEPHEN Products CO