Weber 56206 General Instructions, Canadian Installation, Storage, Operating GAS Supply Testing

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GENERAL INSTRUCTIONS

Your Weber® gas barbecue is a portable outdoor cooking appliance.. With the Weber® gas barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances.. The closed lid and Flavorizer® bars produce that “outdoor” flavor in the food..

The Weber® gas barbecue is portable so you can easily change its location in your yard or on your patio.. Portability means you can take your Weber® gas barbecue with you if you move..

The natural gas supply is easy to use and gives you more cooking control than charcoal fuel..

•These instructions will give you the minimum requirements for assembling your

Weber® gas barbecue.. Please read the instructions carefully before using your Weber® gas barbecue.. Improper assembly can be dangerous..

•Not for use by children.

•If there are local codes that apply to portable gas grills, you will have to conform to them.. Installation must conform with local codes or, in the absence of local codes, with either the National Fuel Gas Code, ANSI Z223..1/NFPA 54, Natural Gas and Propane Installation Code, CSA B149..1, or Propane Storage and Handling Code, B149..2, or the Standard for Recreational Vehicles, ANSI A 119..2/NFPA 1192, and CSA Z240 RV Series, Recreational Vehicle Code, as applicable..

•This Weber® gas barbecue is designed for natural (piped in city) gas only.. Do not use liquid propane (LP) bottled gas.. The valves, orifices and hose are for natural gas only..

•Do not use with charcoal fuel.

•Check that the area under the control panel and the bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.. ◆

CANADIAN INSTALLATION

These instructions, while generally acceptable, do not necessarily comply with the Canadian Installation codes, particularly with piping above and below ground.. In Canada the installation of this appliance must comply with local codes and/or Standards CAN/ CGA-B149..1 (Installation Code for Natural Gas Burning Appliances and Equipment).. ◆

STORAGE

•The gas must be turned off at the natural gas supply when the Weber® gas barbecue is not in use..

•When the Weber® gas barbecue is stored indoors, the gas supply must be disconnected..

•The Weber® gas barbecue should be checked for gas leaks and any obstructions in the burner tubes before using.. (See Section: “MAINTENANCE/ANNUAL MAINTENANCE”)..

•Check that the areas under the control panel and the slide out bottom tray are free from debris that might obstruct the flow of combustion or ventilation air..

•The Spider /Insect Screens should also be checked for any obstructions. (See

Section: “MAINTENANCE/ANNUAL MAINTENANCE”).. ◆

OPERATING

mWARNING: Only use this barbecue outdoors in a well- ventilated area. Do not use in a garage, building, breezeway or any other enclosed area.

mWARNING: Your Weber® gas barbecue shall not be used under overhead combustible construction.

mWARNING: Your Weber® gas barbecue is not intended to be installed in or on recreational vehicles and/or boats.

mWARNING: Do not use the barbecue within 24 inches of combustible materials. This includes the top, bottom, back or sides of the grill.

mWARNING: The entire cooking box gets hot when in use. Do not leave unattended.

mWARNING: Keep any electrical supply cord and the fuel supply hose away from any heated surface.

mWARNING: Keep the cooking area clear of flammable vapors and liquids, such as gasoline, alcohol, etc., and combustible materials. ◆

GAS SUPPLY TESTING

•Disconnect your Weber® gas barbecue when the gas supply is being tested at high pressures.. This appliance and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of 1/2 psig (3..5 kPa)..

•Turn off your Weber® gas barbecue when the gas supply is being tested at low pressures.. This appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at the pressure equal to or less than 1/2 psig (3..5 kPa).. ◆

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Summit 670NGUS010810 Exploded ViewExploded View List Warranty Storage Canadian InstallationOperating GAS Supply Testing General InstructionsGas Line Piping Install GAS SupplyGeneral Specifications for Piping GAS InstructionsSocket What is Natural GAS?Portable Installation Type of GASCheck That All Burner Valves Are Off Leak Check PreparationRemove Control Panel Check for GAS Leaks Check the Flexible Hose to Manifold ConnectionDo not use an open flame to check for gas leaks. Be sure Check Reinstall Control PanelLighted Control Knobs Light FeaturesBefore Using Your Grill Weber Grill OUT Handle LightAlways open the lid before igniting the burners Snap Ignition OperationMain Burner Snap Ignition Main Burner Ignition & UsageMain Burner Ignition To ExtinguishMain Burner Manual Ignition Flavorizer System Grilling Tips & Helpful HintsPreheating Covered Cooking Drippings And GreaseDirect Cooking Cooking MethodsIndirect Cooking Side Burner Ignition Side Burner Ignition & UsageOFF START/HI LOW Side Burner Manual Ignition Offon Sear Station Ignition & UsageSear Station Burner Ignition Adjacent Main Burner Snap IgnitionSear Station Burner Manual Ignition Using the Sear StationSmoker Burner Snap Ignition Smoker Burner Ignition & UsageSmoker Burner Ignition Smoker Burner Manual IgnitionOpen the lid Cleaning the Smoker Using the SmokerRotisserie Burner Ignition Rotisserie Burner Ignition & UsageRotisserie Burner Snap Ignition Rotisserie Burner Manual Ignition Important Safeguards Before Using Your RotisserieOperating the Rotisserie With any gas lines Rotisserie CookingRotisserie Motor Storage Rotisserie Spit StorageAluminum foil TroubleshootingSide Burner Troubleshooting Bottom tray withRotisserie Troubleshooting Sear Station TroubleshootingGrill OUT Handle Light Troubleshooting Weber SPIDER/INSECT Screens MaintenanceCleaning Main Burner CleaningReplacing Main Burners Removing The Sear Station Burner Side Burner MaintenanceInspection And Cleaning Of The Spider/Insect Screens Annual MaintenanceBurner Flame Pattern Memo Barbacoa de gas Únicamente Unidades DE GAS Propano Licuado AdvertenciasEncendido Y USO DEL Quemador DE LA ÍndiceDiagrama DE Despiece Manguera del quemador infrarrojo Lista DEL Diagrama DE DespieceUSA GarantíaOperación Instrucciones GeneralesInstalación Canadiense AlmacenajeInstalación de la tubería de gas Instrucciones Para EL GASInstale EL Suministro DE GAS Especificaciones generales de la tubería¿QUÉ ES EL GAS NATURAL? Tipo DE GASInstalación Transportable Cerciórese de que todas las válvulas estén cerradas Preparación Para LA Detección DE FugasRetire el panel de control Detección DE Fugas DE GAS Vuelva a instalar el panel de control VerifiquePerillas DE Control Iluminadas Funciones DE LUZAntes DE Utilizar LA Barbacoa Lámpara DEL ASA Weber Grill OUTSiempre abra la tapa antes encender los quemadores Para Apagar Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Advertencia No se incline sobre la barbacoa abiertaEncendido Manual DEL Quemador Principal Consejos Prácticos Para Asar Cocción Directa Métodos DE CocciónCocción Indirecta Encendido DEL Quemador Lateral Encendido Y USO DEL Quemador LateralApagado Encendido Fuego Alto Fuego Bajo Encendido Manual DEL Quemador Lateral Encendido de acción rápida del quemador principal adyacente Encendido DE LA Estación DE Dorado Sear StationCómo Usar LA Estación Para Dorar Sear Station  Advertencia No se incline sobre la barbacoa abiertaApagado ENCENDIDO/ Fuego Bajo Fuego Alto Encendido Y USO DEL Quemador DE AhumadoEncendido DEL Quemador DEL Ahumador Encendido rápido del quemador del ahumadorEncendido Manual DEL Quemador DEL Ahumador Limpieza DEL Ahumador Cómo Usar EL AhumadorEncendido DEL Quemador DEL Asador Giratorio Encendido Y USO DEL Quemador DEL Asador GiratorioEncendido rápido del quemador del asador giratorio Encendido Manual DEL Quemador DEL Asador Giratorio Operación DEL Asador Giratorio Antes DE Usar EL Asador GiratorioMedidas preventivas importantes Almacenaje DEL Motor DEL Asador Giratorio Cómo Cocinar CON EL Asador GiratorioAlmacenaje DEL Espetón DEL Asador Giratorio La bandeja del fondo con Resolución DE ProblemasResolución DE Problemas CON EL Quemador Lateral Precaución No forreResolución DE Problemas DE LA LUZ DE ASA Grill OUT Resolución DE Problemas CON EL Asador GiratorioLimpieza DEL Quemador Principal MantenimientoLimpieza Mallas Weber Contra Arañas E InsectosReemplazo DE LOS Quemadores Principales Apagado Mantenimiento DEL Quemador LateralPatrón de la llama del quemador Mantenimiento AnualTubo quemador Memo Grill a GAZ Appareils a GAZ Propane Uniquement Mise EN GardeGeneralites Table DES MatieresVUE Eclatee Grilles de cuisson Porte droite Liste DE LA VUE EclateeBrûleur Sear Station Grille de maintien au chaud Poignées de la porteGarantie Utilisation Installation AU CanadaGeneralites StockageConduite de gaz Installation DE L’ALIMENTATION EN GAZInstructions Concernant LE GAZ Spécifications Générales Relatives À La CanalisationType DE GAZ Installation PortativeQU’EST-CE QUE LE GAZ Naturel ? Preparation Pour LA Detection DES Fuites Retirer le panneau de commandesVérifiez que toutes les valves du brûleur sont fermées Detection DES Fuites DE GAZ Vérifiez Remise en place du panneau de commandeLampe DE Poignee Weber Grill OUT Boutons DE Commandes EclairesFonctionnalites D’ECLAIRAGE Avant D’UTILISER Votre GrillOuvrez toujours le couvercle avant d’allumer les brûleurs Bouton d’allumage du bruleur principal Allumage & Utilisation DU Bruleur PrincipalAllumage DU Brûleur Principal Pour EteindreAllumage Manuel DU Bruleur Principal Système Flavorizer Astuces & Conseils Utiles Pour LES GrilladesCuisson couverte Ecoulements de jus et de graissesCuisson Directe Methodes DE CuissonCuisson Indirecte Allumage DU Bruleur Lateral Allumage & Utilisation DU Bruleur LateralArrêté MARCHE/ELEVE Faible Allumage Manuel DU Bruleur Lateral Allumage DU Bruleur Sear Station Allumage & Utilisation DE Votre Sear StationAllumage automatique des bruleurs principaux adjacents Utilisation DU Bruleur Sear Station Allumage Manuel DU Bruleur Sear StationAllumage automatique du bruleur principal adjacent Allumage DU Bruleur DU Fumoir Allumage & Utilisation DU Bruleur DU FumoirAllumage du bruleur du fumoir avec le bouton Allumage Manuel DU Bruleur DU Fumoir Nettoyage DU Fumoir Utilisation DU FumoirBouton d’allumage du bruleur de la rotissoire Allumage & Utilisation DU Bruleur DE LA RotissoireAllumage DU Bruleur DE LA Rotissoire Mise EN Garde Ne vous penchez pas au-dessus du grill ouvertAllumage & Utilisation DU Bruleur DE LA Rotissoire Avant D’UTILISER Votre Rôtissoire Precautions De Securite ImportantesUtilisation DE LA Rotissoire En contact avec des conduites de gaz Cuisson a L’AIDE DE LA RotissoireStockage DU Moteur DE LA Rotissoire Stockage DE LA Broche DE LA RotissoirePlateau inférieur de Resolution DES ProblemesResolution DES Problemes DU Bruleur Lateral Recouvrez pas leResolution DES Problemes DE LA Rotissoire Resolution DES Problemes DE Votre Sear StationResolution DES Problemes DE LA Lampe DE Poignee Grill OUT Fermez L’ARRIVÉE DE GAZ NettoyageGrilles ANTI-ARAIGNEES/INSECTES Weber Nettoyage DU Bruleur PrincipalRemplacement DES Bruleurs Principaux Retrait du bruleur sear station Maintenance DU Bruleur LateralPositionnés correctement au-dessus des orifices des valves ArrêtéAspect des flammes du brûleur Maintenance AnnuelleWEBER-STEPHEN Products CO
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