Weber 900 Gas line piping, Test connections, Typical natural gas supply installation. Figure

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Typical natural gas supply installation. Figure 11.

Gas supply

Inside wall

Outside wall

Shut off

To barbecue

Quick disconnect

Locking

 

shut off

Male fitting

The quick disconnect is installed above ground

Figure 11

Install gas supply (continued)

Pipe compound should be used which is resistant to the action of natural gas when connections are made.

The outdoor connector must be firmly attached to rigid, permanent construction.

Gas line piping

If the length of line required does not exceed 50 feet,

use a 5/8" O.D. tube. One size larger should be used for lengths greater than 50 feet.

Gas piping may be copper tubing, type K or L;

polyethylene plastic tube, with a minimum wall thickness of .062 inch; or standard weight (schedule 40) steel or wrought iron pipe.

Copper tubing must be tin-lined if the gas contains

more than 0.3 grams of hydrogen sulfide per 100 cubic feet of gas.

Plastic tubing is suitable only for outdoor, underground use.

Gas piping in contact with earth, or any other material

which may corrode the piping, must be protected against corrosion in an approved manner.

Underground piping must have a minimum of 18" cover.

Test connections

All connections and joints must be thoroughly tested for leaks in accordance with local codes and all listed procedures in the latest edition of ANSI Z223.1.

mDANGER

Do not use an open flame to check for gas leaks. Be sure there are no sparks or open flames in the area while you check for gas leaks. This will result in a fire or explosion which can cause serious bodily injury or death, and damage to property.

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Contents Natural Gas Barbecue LP GAS Units only Warranty Patents and Trademarks Contents General Instructions For Installation in CanadaGas supply testing StorageStep AssemblyCheck package contents Page Check contents of hardware packs Assemble wheel frame Assemble top frameAdd front panel Continue frame assemblyInstall tubing plugs Add cooking box Install gas supply Install manifold bracketInstall frame connector General Specifications for PipingTest connections Typical natural gas supply installation. FigureGas line piping Connect flexible hose to manifold Install igniterCheck that all burner valves are off Check for gas leaks Install Flavorizer Bars and Cooking Grates Install the bottom trayInstall Lid Add tool holders, control panel and burner control knobsInstall swing table MWARNING The load limit for the swing table is 30 poundsComplete accessory installation Lighting To ExtinguishManual Lighting Storage and/or Nonuse Periodic CleaningCooking PreheatingCast Iron Cooking Grates MWARNING Do not ignite burners while leak checking Annual MaintenanceInspection and Cleaning of the Weber Spider Stopper Guards MCAUTION Do not enlarge the burner ports when cleaning General MaintenanceMain Burner Cleaning Procedure Weber Spider Stopper GuardsTo reinstall the burners, reverse steps c through g Crossover Ignition System Operations Burner does not light, or flame is low in High position Problem Check Cure Burners burn with a yellow or orangeFlame, in conjunction with the smell of gas Experiencing flare-ups11-12 53 46-48 Parts List Final Word Thanks