Cooking
mWARNING: Do not move the Weber Gas Barbecue when operating or hot.
You can adjust the FRONT, CENTER and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT, CENTER, and BACK burners. For example, to sear steaks you would use (HHH) (all burners at high). Then to complete cooking you would use (MOM) (FRONT at medium, CENTER off, and BACK at medium). See your Weber cookbook for detailed cooking instructions.
If burners go out during cooking, open lid, turn off all burners and wait 5 minutes before relighting.
Note: The temperatures inside your cooking box, for the first few uses, while surfaces are still very reflective, may be hotter than those shown in your cookbook. Cooking conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.
mCAUTION: Replace thermometer in lid when not in use. Do not leave thermometer in food while cooking.
Preheating
Your Weber Gas Barbecue is an energy efficient appliance. It operates at a low B.T.U. rate for economy. To preheat, after lighting, close lid and turn all burners to high (HHH). Preheating to between 500° and 550° F (260° and 290° C) will take 10 to 15 minutes depending on conditions such as air temperature and wind.
Drippings and grease
The Flavorizer Bars are designed to "smoke" the right amount of drippings for flavorful cooking. Excess drippings and grease accumulate in the catch pan under the bottom tray. Disposable foil liners are available that fit the catch pan.
mWARNING: Check the bottom tray for grease build- up before each use. Remove excess grease to avoid a grease fire in the bottom tray.
Storage and/or Nonuse
■When storing the Weber Gas Barbecue, make sure
that the inside shut off valve and/or locking outdoor shut off valve is secured in the OFF position. When the Weber Gas Barbecue is stored indoors, the gas supply MUST BE DISCONNECTED.
■After a period of storage and/or nonuse the Weber
Gas Grill should be checked for gas leaks and any obstructions in the burner tubes before using. (See Sections General and Annual Maintenance.)
■Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct the flow of combustion or ventilation air.
■The Spider Stopper Guards should also be checked for any obstructions. (See Section "Annual Maintenance.")
■Keep the appliance area clear and free from
combustible materials, gasoline and other flammable vapors and liquids.
Periodic Cleaning
mWARNING: Turn your Weber Gas Barbecue OFF and wait for it to cool before cleaning.
mCAUTION: Do not clean your Flavorizer Bars or cooking grates in a
Outside surfaces - Use a warm soapy water solution.
mCAUTION: Do not use oven cleaner, abrasive cleansers (kitchen cleansers), cleaners that contain citrus products or abrasive cleaning pads on barbecue or cart surfaces.
Bottom tray - Remove excess grease and then wash with warm soapy water.
Flavorizer Bars - Brush with a suitable barbecue brush (brass bristle), or wash with warm soapy water.
Catch pan - Disposable foil trays are available, or you can line the catch pan with aluminum foil. To clean the catch pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with plastic scrub ball. Do not put in dishwasher or submerge in water.
Inside cooking box - Brush any debris off of burners tubes.
DO NOT ENLARGE BURNER PORTS (OPENINGS). Wash inside of cooking box with warm soapy water.
Inside Lid - While lid is warm, wipe inside with paper towel to prevent flaking due to grease
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