Weber 900 Problem Check Cure Burners burn with a yellow or orange, Experiencing flare-ups

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TROUBLESHOOTING

Problem

Check

Cure

 

 

 

Burners burn with a yellow or orange

Inspect Weber Spider Stopper

Clean Weber Spider Stopper

flame, in conjunction with the smell of gas.

Guards for possible obstructions.

Guards. (See Section "Annual

 

(Blockage of holes.)

Maintenance".)

 

 

 

Burner does not light, or flame is low in HIGH position.

Is fuel hose bent or kinked?

Straighten fuel hose.

 

 

Does the Front burner light with a

If you can light the Front

match?

burner with a match, then

 

check the Crossover Ignition

 

System.

Experiencing flare-ups:

Are you preheating barbecue in the

All burners on high for 10 to

 

prescribed manner?

15 minutes for preheating.

 

 

 

 

Are the cooking grates and

Clean thoroughly. (See

 

Flavorizer Bars heavily coated with

Section "Periodic Cleaning".)

 

burned-on grease?

 

 

 

 

mCAUTION: Do not line the bottom tray with aluminum foil.

Is the bottom tray "dirty" and not

Clean bottom tray.

allowing grease to flow into catch

 

pan?

 

Burner flame pattern is erratic. Flame is low

Are burners clean?

Clean burners. (See Section

when burner is on HIGH. Flames do not run the

whole length of the burner tube.

 

"General Maintenance".)

Inside of lid appears to be “peeling.” (Resembles paint peeling.)

The lid is porcelain-on-steel, not

Clean thoroughly. (See

paint. It cannot "peel". What you are

Section "Periodic Cleaning".)

seeing is baked on grease that has

 

turned to carbon and is flaking off.

 

THIS IS NOT A DEFECT.

 

If problem cannot be corrected by using these methods, please contact Weber-Stephen Customer Service.

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Contents Natural Gas Barbecue LP GAS Units only Warranty Patents and Trademarks Contents Gas supply testing For Installation in CanadaGeneral Instructions StorageStep AssemblyCheck package contents Page Check contents of hardware packs Assemble top frame Assemble wheel frameAdd front panel Continue frame assemblyInstall tubing plugs Add cooking box Install frame connector Install manifold bracketInstall gas supply General Specifications for PipingTest connections Typical natural gas supply installation. FigureGas line piping Connect flexible hose to manifold Install igniterCheck that all burner valves are off Check for gas leaks Install the bottom tray Install Flavorizer Bars and Cooking GratesAdd tool holders, control panel and burner control knobs Install LidMWARNING The load limit for the swing table is 30 pounds Install swing tableComplete accessory installation To Extinguish LightingManual Lighting Cooking Periodic CleaningStorage and/or Nonuse PreheatingCast Iron Cooking Grates MWARNING Do not ignite burners while leak checking Annual MaintenanceInspection and Cleaning of the Weber Spider Stopper Guards Main Burner Cleaning Procedure General MaintenanceMCAUTION Do not enlarge the burner ports when cleaning Weber Spider Stopper GuardsTo reinstall the burners, reverse steps c through g Crossover Ignition System Operations Flame, in conjunction with the smell of gas Problem Check Cure Burners burn with a yellow or orangeBurner does not light, or flame is low in High position Experiencing flare-ups11-12 53 46-48 Parts List Final Word Thanks