11. PROGRAMMING PROCEDURES
11.19 FREE FORMAT
NOTES: 1. The following print items cannot be magnified.
1LOGOs
2Safe handing precautions
3 Ingredient messages
4 Bar code
2.The following items cannot be rotated. 1 LOGO
2Safe handling precautions
3 Bar code
3.Base label format numeric data is shown automatically.
X coordinate:
Y coordinate:
Format data beyond the effective print area results in an error.
4.Each format data must be set in the following range:
1 Free Format# (FREE FMT#):
2Base label format (BASE LBL#):
3Length:
4Number of ingredient message lines:
5 Bar code height:
5.Each print item should be printed in the following range.
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| No. | Print Item |
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| Note | |
Normal | Rotation |
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| X |
| Y | X |
| Y |
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| 1 | Commodity name (4 line) | 384 |
| 94 | 94 |
| 416 |
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| 2 | Ingredient | 384 |
| *1 | *1 |
| 438 |
| *1. Line count x 15 dots | |
3 | Packed ON | 84 |
| 20 | 20 |
| 92 |
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| 4 | Packed ON (title) | 70 |
| 13 | 13 |
| 78 |
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| 5 | Sell BY | 84 |
| 20 | 20 |
| 92 |
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6 | Sell BY (title) | 70 |
| 13 | 13 |
| 78 |
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7 | Weight | 106 |
| 20 | 20 |
| 112 |
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| 8 | Weight (title) | 105 |
| 13 | 13 |
| 112 |
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9 | Unit price | 140 |
| 20 | 20 |
| 147 |
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10 | Unit price (title) | 105 |
| 13 | 13 |
| 112 |
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| 11 | Price | 138 |
| 32 | 32 |
| 147 |
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| 12 | Price (title) | 105 |
| 13 | 13 |
| 112 |
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13 | Barcode | 212 |
| *2 |
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| *2. height/0.154 (dot) | ||
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| 14 | Mark (M/R) | 12 |
| 20 | 20 |
| 12 |
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| 15 | Tare | 100 |
| 20 | 20 |
| 107 |
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| 16 | Tare (title) | 34 |
| 13 | 13 |
| 38 |
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17 | 384 |
| 48 | 48 |
| 416 |
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18 | Relish | 84 |
| 20 | 20 |
| 92 |
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| 19 | Relish (title) | 232 |
| 14 | 14 |
| 252 |
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| 20 | LOGO | 320 |
| 118 |
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21 | Safe Handling | 384 |
| 194 |
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22 | Address | 384 |
| 32 | 32 |
| 416 |
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