Toshiba SL-9000-ESB SERIES, EM1-31074EE owner manual 11-31

Page 57

11. PROGRAMMING PROCEDURES

11.19 FREE FORMAT

NOTES: 1. The following print items cannot be magnified.

1LOGOs

2Safe handing precautions

3 Ingredient messages

4 Bar code

2.The following items cannot be rotated. 1 LOGO

2Safe handling precautions

3 Bar code

3.Base label format numeric data is shown automatically.

X coordinate: 0-383 dots (1 dot = 0.132 mm)

Y coordinate: 0-1300 dots (1 dot = 0.154 mm)

Format data beyond the effective print area results in an error.

4.Each format data must be set in the following range:

1 Free Format# (FREE FMT#): 1-3 (Free format# 1-3 correspond to the label format 41-43 or #91-93.)

2Base label format (BASE LBL#): 57-mm wide label

On-demand: 10, 11, 13, 15, 16, 21, 23, 25, 26, 31, 33, 35 and 36

3Length: 30-200 mm

4Number of ingredient message lines: 0-38 lines

5 Bar code height: 0-39 mm

5.Each print item should be printed in the following range.

 

 

 

 

Print area size

 

 

 

 

 

No.

Print Item

 

 

 

 

 

 

 

Note

Normal

Rotation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X

 

Y

X

 

Y

 

 

 

 

1

Commodity name (4 line)

384

 

94

94

 

416

 

 

 

 

2

Ingredient

384

 

*1

*1

 

438

 

*1. Line count x 15 dots

3

Packed ON

84

 

20

20

 

92

 

 

 

 

4

Packed ON (title)

70

 

13

13

 

78

 

 

 

 

5

Sell BY

84

 

20

20

 

92

 

 

 

6

Sell BY (title)

70

 

13

13

 

78

 

 

 

7

Weight

106

 

20

20

 

112

 

 

 

 

8

Weight (title)

105

 

13

13

 

112

 

 

 

9

Unit price

140

 

20

20

 

147

 

 

 

10

Unit price (title)

105

 

13

13

 

112

 

 

 

 

11

Price

138

 

32

32

 

147

 

 

 

 

12

Price (title)

105

 

13

13

 

112

 

 

 

13

Barcode

212

 

*2

 

 

 

 

*2. height/0.154 (dot)

 

 

 

 

 

 

 

 

 

 

 

 

 

14

Mark (M/R)

12

 

20

20

 

12

 

 

 

 

15

Tare

100

 

20

20

 

107

 

 

 

 

16

Tare (title)

34

 

13

13

 

38

 

 

 

17

SP-INFO/NET WT

384

 

48

48

 

416

 

 

 

 

 

 

 

 

 

 

 

 

 

 

18

Relish

84

 

20

20

 

92

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

19

Relish (title)

232

 

14

14

 

252

 

 

 

 

20

LOGO

320

 

118

 

 

 

 

 

 

21

Safe Handling

384

 

194

 

 

 

 

 

 

22

Address

384

 

32

32

 

416

 

 

 

11-31

Image 57
Contents SL-9000-ESB Series Page Meanings of Each Symbol Safety SummaryPrecautions Page Page Table of Contents Setting Password and Protect Menu Password SecurityCalling Menu by Entering Password Operating ProceduresIntroduction Accessories Applicable Model9 0 0 0 3 0 M E S B U S Scale SpecificationOption CassetteMain Power Switch Drawer I/F AppearanceCMT/PL-3 I/F Display US TypeCA Type QR Type Programming Keyboard KEY LayoutProgramming Keyboard Function Name of Key FunctionSets a block PLU # using the confirmation label procedure Inserts a space when entering charactersDisplays the preceding PLU data Used to set an auto codeOperation Keyboard Function Operation Keyboard and Speed KEY BoardPrimary function Secondary function Enters numeric data such as PLU #, unit price and tarePrints the customer label Sets the quantity of commodity in by Count modeDisplays the date Selects the item for change Print/OFFAdjusts the zero point Issues a test labelIssue. Optional key by initial setting Calls the PLU frequently usedProcedure Before Operation Nutrition SettingSpeed KEY SET Remote Display Installation ProcedureInstallation Procedure Level Adjustment Removal and Replacement of Media Removal and Replacement of Media Menu selection Outline of OperationProgramming Procedures How to access the Programming MenuHow to Select Menu and Item No Enter the Password ESB Limited SpecificationTitle and Contents of Programming Menu How to enter characters TEC Store2nd line TEL Menu Unit Price ChangeGroup MainMenu PLU Data SettingT1.000 Preset TareQuantity PLU#Open PLU Data PLU# DEPT#Open PLU Group Main Ingredient MessageNutrition Facts Additional Information Area 2~6 ~99999 or 0.0~999.9 Set the Daily Value Table Daily Value Max digits Contents of daily valueMemory file is sorted when a memory full error occurs Deleting Nutrition DataMemory file sort Group PLU Verifying LabelAddress Setting Grade Line Special InformationSetting Department/Vendor Number Speed KEY SettingDepartment Number Vendor NumberBy pressing Key Print Format22/38 Label Format Number TablePOS Normal Mode ESB Limited Spec. Mode Menu Group Item No DATE/TIME SettingPL-3 Operation Error code during PL-3 operationSave Key of the PL-3, then check whether the Save LED is onTransmission Item List Operable InoperableClear ON-LINE/LOCAL Transmission Delay Time TableBAR Code Format ExampleUPC # Flag PLU # UPC# PC/D Price Weight C C C CUPC# PC/D Enter the title. See Note Enter the title # See NoteTitle No Format Additional 221 Additional 231 232Error message during data transmission Time OUT ErrorTransferring Logo Data Idiom Setting Vendor SettingDeleting a vendor number Free Format Key functionsEnter 11-31 B a C DAvailable format and print items for free format PRT ForSetting Password and Protect Menu Password Security13-2 REG Calling Menu by Entering PasswordHow to access the REG., M.DOWN, or Rewrap menu Operating ProceduresSample label Weighing OperationFIX Price Operation for US Type only Sample label for US type Sample label for CA and QR type By Count Operation14-5 Print Count Operation From the platter Labels are being issued Example B When operating in Fix or By Count modePre=1 PLUFor Issuing Labels with NET Weight Statement for US Type only14-10 Remove the commodity Together with the container TARE/SAVE Function ProceduresCalling and Printing Grade Lines Weight Unit PriceOr C Calling and Printing LogosMenu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by Count Selecting Print Item and Adjusting the LCD BrightnessDate Change FeedPRT Batch Print Mode with 30 Items Run Assignment Changing a Unit Price and Calling G.Line/LOGO Stopping or Canceling Label Issue Preset CountVoid Floating Vendor Price deletion Receipt will be issuedSubtotal Enter vendor #Reset How to access the Read or Reset menuREAD5 RESET6 Total OperationHourly Total Report Grand Total ReportPLU Total Report Individual Total Ex. Individual PLU Total PLU #100 Vendor Total ReportBlock Total Ex. UPC Block Total UPC #100100~100199 Zone Total Ex. PLU Zone Total PLU #100~107Error Message Table Programming ModeMessage Cause Solution Read and Reset Mode Label Issue ModeMismatch Spec CMT Operation ModeMitting Data BAD Tape or CMTClearance 0.5~0.8 mm Label Cutter Peel-off Plate Cleaning the Print HeadBefore You Call for Service TroubleshootingProblems Solution SuppliedPage