Toshiba SL-9000-ESB SERIES, EM1-31074EE owner manual Deleting Nutrition Data, Memory file sort

Page 39

11. PROGRAMMING PROCEDURES

11.4 INUTRITION FACTS

Deleting Nutrition Data

d

DELETE

Enter the PLU#.

PLU

(max. 6 dig.)

 

ENTER

e

Memory file sort

The memory file is sorted when a memory full error occurs.

d

Sorting

Y

e

Any key

 

except Y

Not Sorting

Nutrition Facts

Serving Size xxxCUP (xxxxg) Servings Per Container xxx

Amount Per Serving

Calorier xxxx

Calories from Fat xxxx

xxxxxxxxxxxxxxxxxxxxxxxxxx

% Daily Value*

 

Total Fat

xxxxg

 

 

xxx%

 

 

Saturated Fat

xxxxg

xxx%

 

 

 

 

 

 

 

 

 

 

 

xxx%

 

Cholesterol

xxxxmg

 

 

Sodium

 

xxxxmg

 

 

 

 

 

xxx%

 

Total Carobohydratexxxxg xxx%

 

 

Dietary Fiber

 

xxxxg

xxx%

 

 

Sugers

 

xxxxg

 

 

 

 

Protein

 

xxxxg

 

 

 

 

 

 

 

 

 

 

 

 

 

xxxxxxxxxxxxxxxxxxxxxxxx

xxxxxxxxxxxxxxxxxx xxxxxx

xxxxxxxxxxxxxxxxxx xxxxxx

xxxxxxxxxxxxxxxxxx xxxxxx

xxxxxxxxxxxxxxxxxx xxxxxx

 

 

 

 

 

 

 

 

 

 

 

Vitamin A

 

xxx%

 

Vitamin C

 

xxx%

 

 

Calcium

 

xxx%

 

Irom

 

xxx%

 

 

xxxxxxxxxx

 

xxx%

 

xxxxxxxxxx

 

xxx%

 

xxxxxxxxxx

 

xxx%

 

xxxxxxxxxx

 

xxx%

 

xxxxxxxxxx

 

xxx%

 

xxxxxxxxxx

 

xxx%

*Percent Daily Values are based on a 2,000 calorie diet.

1 st Address - - - - - - - - - - - - - -

2 nd Address - - - - - - - - - - - - - -

Additional information area 1

Additional information area 2 Additional information area 3 Additional information area 4 Additional information area 5 Additional information area 6

Additional information area 7,8 Additional information area 9,10 Additional information area 11,12

Nutrition Facts

Serving Size 1234567890123

Servings Per Container 223

Amount Per Serving

 

Calories

3

 

 

 

 

 

Calories from Fat

 

4

 

 

 

 

 

 

 

% Daily Value*

 

Total Fat

5g

 

 

8%

 

 

Saturated Fat

6g

 

30%

 

 

Cholesterol

7mg

 

2%

 

Sodium 8mg

 

 

0%

 

Total Carbohydrate

9g

3%

 

 

Dietary Fiber 10g

 

40%

 

 

Sugars

11g

 

 

 

 

Protein

12g

 

 

 

 

 

 

 

 

 

 

 

Vitamin

A 13%.Vitamin C 14%

Calcium

15%.Iron

16%

 

 

 

 

*Percent Daily Values are based on a 2,000 calorie diet.

1-0000000000000000000000-1

2-0000000000000000000000-2

(Sample label)

Area for titles

Area for entry data: Set in this menu (Nutrition Setting procedure.)

Area for data:

Calculated on the basis of the entered data in Menu Page 1/Item No. 3

11-13

Image 39
Contents SL-9000-ESB Series Page Meanings of Each Symbol Safety SummaryPrecautions Page Page Table of Contents Operating Procedures Password SecuritySetting Password and Protect Menu Calling Menu by Entering PasswordIntroduction Accessories Applicable Model9 0 0 0 3 0 M E S B U S Cassette SpecificationScale OptionMain Power Switch Drawer I/F AppearanceCMT/PL-3 I/F Display US TypeCA Type QR Type Name of Key Function KEY LayoutProgramming Keyboard Programming Keyboard FunctionUsed to set an auto code Inserts a space when entering charactersSets a block PLU # using the confirmation label procedure Displays the preceding PLU dataEnters numeric data such as PLU #, unit price and tare Operation Keyboard and Speed KEY BoardOperation Keyboard Function Primary function Secondary functionSelects the item for change Print/OFF Sets the quantity of commodity in by Count modePrints the customer label Displays the dateCalls the PLU frequently used Issues a test labelAdjusts the zero point Issue. Optional key by initial settingProcedure Before Operation Nutrition SettingSpeed KEY SET Remote Display Installation ProcedureInstallation Procedure Level Adjustment Removal and Replacement of Media Removal and Replacement of Media Menu selection Outline of OperationProgramming Procedures How to access the Programming MenuHow to Select Menu and Item No Enter the Password ESB Limited SpecificationTitle and Contents of Programming Menu How to enter characters TEC Store2nd line TEL Main Unit Price ChangeMenu GroupMenu PLU Data SettingPLU# Preset TareT1.000 QuantityOpen PLU Data PLU# DEPT#Open PLU Group Main Ingredient MessageNutrition Facts Additional Information Area 2~6 ~99999 or 0.0~999.9 Set the Daily Value Table Daily Value Max digits Contents of daily valueMemory file is sorted when a memory full error occurs Deleting Nutrition DataMemory file sort Group PLU Verifying LabelAddress Setting Grade Line Special InformationVendor Number Speed KEY SettingSetting Department/Vendor Number Department NumberBy pressing Key Print Format22/38 Label Format Number TablePOS Normal Mode ESB Limited Spec. Mode Menu Group Item No DATE/TIME SettingKey of the PL-3, then check whether the Save LED is on Error code during PL-3 operationPL-3 Operation SaveTransmission Item List Operable InoperableClear ON-LINE/LOCAL Transmission Delay Time TableBAR Code Format ExampleUPC # Flag PLU # UPC# PC/D Price Weight C C C CUPC# PC/D Additional 231 232 Enter the title # See NoteEnter the title. See Note Title No Format Additional 221Error message during data transmission Time OUT ErrorTransferring Logo Data Idiom Setting Vendor SettingDeleting a vendor number Free Format Key functionsEnter 11-31 B a C DAvailable format and print items for free format PRT ForSetting Password and Protect Menu Password Security13-2 REG Calling Menu by Entering PasswordHow to access the REG., M.DOWN, or Rewrap menu Operating ProceduresSample label Weighing OperationFIX Price Operation for US Type only Sample label for US type Sample label for CA and QR type By Count Operation14-5 Print Count Operation From the platter Labels are being issued Example B When operating in Fix or By Count modePre=1 PLUFor Issuing Labels with NET Weight Statement for US Type only14-10 Remove the commodity Together with the container TARE/SAVE Function ProceduresCalling and Printing Grade Lines Weight Unit PriceOr C Calling and Printing LogosMenu REG, M.DOWN, or Rewrap Mode WEIGH, FIX, or by Count Selecting Print Item and Adjusting the LCD BrightnessDate Change FeedPRT Batch Print Mode with 30 Items Run Assignment Changing a Unit Price and Calling G.Line/LOGO Stopping or Canceling Label Issue Preset CountVoid Floating Vendor Enter vendor # Receipt will be issuedPrice deletion SubtotalTotal Operation How to access the Read or Reset menuReset READ5 RESET6Hourly Total Report Grand Total ReportPLU Total Report Zone Total Ex. PLU Zone Total PLU #100~107 Vendor Total ReportIndividual Total Ex. Individual PLU Total PLU #100 Block Total Ex. UPC Block Total UPC #100100~100199Error Message Table Programming ModeMessage Cause Solution Read and Reset Mode Label Issue ModeBAD Tape or CMT CMT Operation ModeMismatch Spec Mitting DataClearance 0.5~0.8 mm Label Cutter Peel-off Plate Cleaning the Print HeadSupplied TroubleshootingBefore You Call for Service Problems SolutionPage