Omron Healthcare HBF-500 instruction manual Specifications, Bmi

Page 42

SPECIFICATIONS

Model

OMRON Body Composition MONITOR with Scale - HBF-500

Display

Weight display: 0 to 300 lb with 0.2 lb increments

 

 

(0 to 135 kg with 0.1 kg increments)

 

Body fat percentage:

5.0 to 60.0% with 0.1% increments

 

Skeletal muscle percentage: 5.0 to 50.0% with 0.1% increments

 

BMI:

 

7.0 to 90.0 with 0.1 increments

 

Resting metabolism:

385 to 5000 kcal with 1 kcal increments

 

Visceral fat level:

30 levels with 1 level increments

 

*The age range for the skeletal muscle percentage, resting metabolism and

 

visceral fat level is 18 to 80 years old.

 

*The age range for the body fat percentage classification is 20 to 79 years old.

 

BMI classification:

 

 

– (Underweight) / 0 (Normal) / + (Overweight) / ++ (Obese) with 12 levels of Bar display

 

Body fat percentage classification:

 

– (Low) / 0 (Normal) / + (High) / ++ (Very High) with 12 levels of Bar display

 

Visceral fat classification: 0 (Normal) / + (High)

 

Memory:

1 day / 7 days / 30 days / 90 days

Set Ranges

Height:

3’ 4” to 6’ 6 3/4” (100.0 to 199.5 cm)

 

Age:

10 to 80 years old

 

Gender:

Male/Female

Power Supply

4 AA batteries

 

 

Battery Life

Approximately 1 year (when used four times a day)

Operating Temperature

+50˚F to +104˚F (+10˚C to +40˚C), 30 to 85% RH

/Humidity

 

 

 

Storage Temperature

-4˚F to +140˚F (-20˚C to +60˚C), 10 to 95% RH, 700 - 1060 hPa

/Humidity/Air Pressure

 

 

 

External Dimensions

Display Unit: Approximately 11 7/8” (W) x 1 3/8” (H) x 6 1/8” (D)

 

Main Unit: Approximately 11 7/8” (W) x 2 1/4” (H) x 12 3/4” (D)

Weight

Approximately 4.85 lb (including batteries)

Contents

Main Unit, 4 AA batteries, Instruction Manual, Graph Sheet

UPC Code

0 73796 26500 7

 

NOTE: Specifications are subject to change without prior notice.

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Contents Body Composition Monitor With Scale Table of Contents Introduction Date Purchased Serial NumberSafety Information Operating the DeviceCare and Maintenance Body Mass Index and Ideal Weight Useful InformationBody FAT Hidden Fat Not Revealed by BMIBody fat percentage classification Visceral FAT Visceral fat = fat surrounding the internal organsResting Metabolism & Skeletal Muscle 60-70% of daily energy use is for resting metabolismWhat is skeletal muscle? Resting metabolism reduces as we get olderLONG-TERM Planning for Successful Weight Loss 36.9%What is the Bioelectrical Impedance Method? How to Calculate the Body CompositionPrinciple of Body Composition Calculation Recommended Measurement Times Avoid Taking Measurements Under the Following ConditionsUseful Information Know Your Unit Display UnitMeasurement Start Indicator Using the Display Unit Power SwitchStoring the Display Unit Battery Installation Locate the Battery Cover on the back UnitBattery Replacement Setting the Date and Time Press the Power Switch to turn the monitor onTo Adjust the Date and Time Turn the monitor onPress and hold the SET button Setting Personal Data Lift the Display Unit out of the Display Unit HolderGuest Enter your Personal DataSetting the Gender Changing Personal DataSelect the Personal Profile Number you want to delete Deleting Personal ProfileSelect the Personal Profile Number you want to change Press the Guest/Memory button for 2 secondsHOW to Take a Measurement Correct Posture for MeasurementHOW to Measure Body Composition How to Hold the Grip ElectrodesEx. To select Personal Profile Number 1, press button Start the measurement Check the measurement results Visceral Fat Level Normal + High Turn the monitor offHOW to Measure Weight only Step onto the Measurement PlatformHOW to USE the Memory Function Comparing Results After Taking a MeasurementView the measurement results after taking a measurement HOW to USE the Memory Function Viewing Previous Measurement Results View the previous measurement results Error Indicators Error Display Cause CorrectionTroubleshooting Tips Problem Cause and SolutionCare and Maintenance FCC Statement Warranty Limited WarrantySpecifications BMI