Futrex Futrex -5000/XL manual To Repeat the Measurement Sequence

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13)

Press ENTER.

 

 

T

 

 

h

 

 

 

e

CAUTION:

Do not move the Light Wand while the decimal point is illuminated. The actual estimation is

 

 

being made at that time.

d i

splay will flash a decimal point following the number "1". Then the number "2" will be displayed.

14)Remove the Light Wand and replace it on the same point on the biceps.

15)Press ENTER.

The display will flash a decimal point following the number "2".

16)Percent Body Fat is displayed and printed.

The FUTREX-5000/XL will also print the following information:

!Fat Weight (lbs of body weight that is fat).

!Lean (fat-free) body weight.

!Total Body Water. This is the calculation of the subject's normal hydration state. The percent body water is based on research that has shown lean tissue to be composed of approximately 73% water, whereas fat contains 4 to 8% water. For example:

Men between 6 - 24% Fat; 69 - 57% Water Women between 9 - 35% Fat; 67 - 50% Water

To Repeat the Measurement Sequence

Press ENTER and follow the steps outlined under 5-16.

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Contents FUTREX7-5000/XL Body FAT and Fitness Computer Table of Contents Main Body Optical Standard Light Wand Battery Installation Printer Paper InstallationPreparation C AdapterPage Models of the Futrex Body FAT and Fitness Computer FUTREX-5000/XLFUTREX-5000A/ZL Percent Body FAT Measurement Small Frame Medium Frame Large Frame Frequency Time To Repeat the Measurement Sequence Off Message Selecting the Biceps Measuring Site Adjusting the Percent Body FAT Reading During countdown press CLEAR, Select PROGRAM, RisksPress Enter Estimating Relative FAT Distribution Yed Page Self Measurement of Percent Body FAT Setting the Correct Date Page Printout Programs Fitness AnalysisTo Obtain a Fitness Analysis Printout Press the Select Program KeyUpdate Analysis To Obtain an Update Analysis Printout To Print Another Update Analysis follow steps 3 through Color Printer Function Mode To Enter into the Function ModeF1 Selection of English or Metric Units F2 Selection Calorie Limit Mode F3 Use of Dotson-Davis EquationsF4 Color Printer Selection F8 Data StreamTroubleshooting Problem Probable Cause Corrective Measures Problem Probable Cause Corrective Measures Problem Probable Cause Corrective EstimateSFor More Information or ASSISTANCE, Call General Specifications Measurement TechniqueKeypad Description Key Name