FuzzyLogic_NC00112494_Mise en page 127/03/12 08:47 Page8
• Rinse the rice thoroughly before cooking.
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| COOKING GUIDE FOR WHITE RICE |
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Measuring cups | Weight | Water level | Serves | Approximative | |
of white rice | of white rice | in the bowl ( + the rice) | cooking time* | ||
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2 | 300 g | 2 cup mark | 49 min | ||
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4 | 600 g | 4 cup mark | 50 min | ||
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6 | 900 g | 6 cup mark | 52 min | ||
8 | 1200 g | 8 cup mark | 54 min | ||
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• Rinse the rice thoroughly before cooking except for risotto rice.
COOKING GUIDE FOR OTHER TYPES OF RICE
| Measuring | Weight | Water level |
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Type of rice | in the bowl | Serves | cooking time* | |||
cup of rice | of white rice | |||||
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| Rice cooking | |||
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Round white rice | 4 | 600 g | 4 cup mark | 41 min | ||
(Italian rice - | ||||||
often a stickier rice) |
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Whole grain | 4 | 600 g | 4,5 cup mark | 57 min | ||
Brown rice | ||||||
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Risotto rice | 4 | 600 g | 4 cup mark | 47 min | ||
(Arborio type) | ||||||
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Glutinous rice | 4 | 620 g | 4 cup mark | 47 min | ||
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Brown rice | 4 | 570 g | 4,5 cup mark | 59 min | ||
Japanese rice | 4 | 580 g | 4 cup mark | 56 min | ||
Fragrant rice | 4 | 640 g | 4 cup mark | 59 min | ||
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*The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice placed in the bowl.
“Normal, Expert, Quick” Function
The cooking times given in the tables are only approximate and for your guidance.
•Place the appliance on a flat, stable,
•Pour the required quantity of rice into the bowl using the measuring cup provided – Fig.8. Then fill with cold water up to the corresponding “CUP” mark printed in the bowl (See cooking guide above) – Fig.9.
•Close the lid.
Note: Always add the rice first otherwise you will have too much water.
•Press “Menu” and “▲” or “▼” key under standby status and select “Normal”, “Expert” or “Quick” function, the function selection mark “▲” will point to the selected function.
•Then press “Rice” key to select the type of rice you are going to cook, e.g. “Sticky”.
The rice cooker itself determines the exact cooking time depending on the quantity of water and ingredients placed in the bowl (see cooking table above for a guide to times).
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