COOKING
It is not necessary to preheat the broilers before using, nor is it necessary to keep the gas on a low setting when not in use. Broiling temperatures are reached within 90 seconds. Burner life will be extended if the burners are turned off between cooking periods.
Select the desired grid position and gas setting. It is recommended that gas input be reduced first when lower grid temperatures are desired. Further reduction in grid temperatures, if necessary, can then be obtained by lowering the grid position to any one of the several grid positions.
Pull the broiler grid handle straight out to slide the grid assembly out for loading. After loading product, pull the grid handle slightly up and push straight back to return the grid assembly to the cooking chamber.
USING THE BROILER
Initiation of the cooking cycle and shutdown procedures are as follows:
To Start
1. Turn left and/or right gas valve on.
Nightly Shutdown
1. Turn the left and/or right valve OFF.
If the yellow handled manual gas valve, as found on the front face on some models, is turned off, all gas to the upper module of the appliance, including the pilot, will be shut off. The pilots must be relit once the gas valve is turned on.
Complete Shutdown
Perform Steps 1 of nightly shutdown instructions, and then turn main gas valve to OFF position.
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