Oven use
Using the quick defrost features
The Quick Defrost features enable you to defrost meat, poultry, fish, frozen vegetable and frozen bread. The defrost time and power level are set automatically. You simply select the programme and the weight.
NOTE
Use only containers that are
Open the door. Place the frozen food on a ceramic in the centre of the turntable. Close the door.
1. Press the Quick Defrost button.
The following table presents the various Quick Defrost programmes, serving size, standing times and appropriate instructions. Remove all kind of package material before defrosting. Place meat, poultry, fish, vegetable and bread on a flat glass dish or ceramic plate.
Code/Food Serving size | Instructions |
1
Meat | over, when the oven beeps. This programme is suitable |
| for beef, lamb, pork, steaks, chops, minced meat. |
| Stand for |
2
1
2
Oven use
3
4
5
2.Select the type of food that you are cooking by turning the Dial Knob. And then press the Select/Clock button.
3.Select the size of the serving by turning the Dial Knob. (Refer to the table on the side.)
4.Press the START/+30s button.
Result:
•Defrosting begins.
•The oven beeps through defrosting to remind you to turn the food over.
5.Press the START/+30s button again to finish defrosting.
Result:
1) The oven beeps 4 times.
2) The end reminder signal will beep
3 times (once every minute).
3) The current time is displayed again.
Poultry | Turn the poultry over, when the oven beeps. This |
| programme is suitable for whole chicken as well as |
| for chicken portions. |
| Stand for |
3
Fish | the fish over, when the oven beeps. This programme is |
| suitable for whole fishes as well as for fish fillets. |
| Stand for |
4
Vegetable | dish. Turn over or stir the frozen vegetable, when |
| the oven beeps. |
| This programme is suitable for all kind of frozen |
| vegetable. Stand for |
5
Bread | and turn over, as soon as the oven beeps. Place cake |
| on a ceramic plate and if possible, turn over, as soon |
| as the oven beeps. (Oven keeps operating and is |
| stopped, when you open the door.) This programme |
| is suitable for all kinds of bread, sliced or whole, as |
| well as for bread rolls and baguettes. Arrange bread |
| rolls in a circle. This programme is suitable for all |
| kinds of yeast cake, biscuit, cheese cake and puff |
| pastry. It is not suitable for short/ crust pastry, fruit |
| and cream cakes as well as for cake with chocolate |
| topping. Stand for 10- 30 minutes. |
16 English
3/17/2016 5:17:50 PM