Power defrost guide

The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting.

Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, cake and fruit on kitchen paper.

Code/Food	Serving Size	Instructions

1	200-1500 g	Shield the edges with aluminium foil. Turn the meat over,
Meat		when the oven beeps. This programme is suitable for beef,
		lamb, pork, steaks, chops, minced meat. Stand for 20-
		90 minutes.

2	200-1500 g	Shield the leg and wing tips with aluminium foil. Turn the
Poultry		poultry over, when the oven beeps. This programme is
		suitable for whole chicken as well as for chicken portions.
		Stand for 20-90 minutes.

3	200-1500 g	Shield the tail of a whole fish with aluminium foil. Turn the
Fish		fish over, when the oven beeps. This programme is suitable
		for whole fishes as well as for fish fillets. Stand for 20-
		80 minutes.

4	125-1000 g	Put bread horizontally on a piece of kitchen paper and turn
Bread/Cake		over, as soon as the oven beeps. Place cake on a ceramic
		plate and if possible, turn over, as soon as the oven beeps.
		(Oven keeps operating and is stopped, when you open the
		door.)
		This programme is suitable for all kinds of bread, sliced or
		whole, as well as for bread rolls and baguettes. Arrange
		bread rolls in a circle.
		This programme is suitable for all kinds of yeast cake,
		biscuit, cheese cake and puff pastry. It is not suitable for
		short/crust pastry, fruit and cream cakes as well as for cake
		with chocolate topping. Stand for 10-60 minutes.

5	100-600 g	Spread fruits evenly into a flat glass dish.
Fruit		This programme is suitable for all kind of fruits. Stand for
		5-20 minutes.

Oven use

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2015-01-12 9:35:02