Cooking guide
Cooking guide
Food | Serving Size |
| Power | Time (min.) |
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Broccoli | 250 g |
| 900 W | |
| 500 g |
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| Instructions |
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| Prepare even sized florets. Arrange the stems to the centre. Serve | |||
| after 3 minutes standing. |
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Brussels Sprouts | 250 g |
| 900 W | |
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| Instructions |
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| Add | |||
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Carrots | 250 g |
| 900 W | |
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| Instructions |
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| Cut carrots into even sized slices. Serve after 3 minutes standing. | |||
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Cauliflower | 250 g |
| 900 W | |
| 500 g |
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| Instructions |
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| Prepare even sized florets. Cut big florets into halves. Arrange stems | |||
| to the centre. Serve after 3 minutes standing. |
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Courgettes | 250 g |
| 900 W | |
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| Instructions |
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| Cut courgettes into slices. Add 30 ml (2 tbsp) water or a knob of | |||
| butter. Cook until just tender. Serve after 3 minutes standing. | |||
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Egg plants | 250 g |
| 900 W | |
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| Instructions |
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| Cut egg plants into small slices and sprinkle with 1 tbsp lemon juice. | |||
| Serve after 3 minutes standing. |
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Leeks | 250 g |
| 900 W | |
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| Instructions |
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| Cut leeks into thick slices. Serve after 3 minutes standing. | |||
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Mushrooms | 125 g |
| 900 W | |
| 250 g |
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| Instructions |
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| Prepare small whole or sliced mushrooms. Do not add any water. | |||
| Sprinkle with lemon juice. Spice with salt and pepper. Drain before | |||
| serving. Serve after 3 minutes standing. |
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Onions | 250 g |
| 900 W | |
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| Instructions |
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| Cut onions into slices or halves. Add only 15 ml (1 tbsp) water. Serve | |||
| after 3 minutes standing. |
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