Cooking guide
Fresh food | Serving Size |
| Power | 1 step (min.) | 2 step (min.) |
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Roast Chicken | 1200 g |
| 450 W + Grill | ||
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| Instructions |
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| Brush the chicken oil and spices. Put the chicken on the low rack. After | ||||
| grilling stand for 5 minutes. |
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Roast Fish |
| 300 W + Grill | |||
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| Instructions |
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| Brush skin of whole fish | with oil and add herbs and spices. Put two | |||
| fishes side by side (head to tail) on the high rack. After grilling stand for | ||||
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Plantain | 1 ea (200 g) | 1 step 450 W + Grill | |||
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| 2 step Grill |
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| Instructions |
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| Peel and slice plantain 1 cm thick and put on the grill rack. Brush all | ||||
| sides with oil. If plantain becomes soft, reduce time | ||||
| Stand for |
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Yam | 200 g |
| 450 W + Grill | - | |
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Instructions
Peel and slice yam 1.5 cm thick and brush all sides with oil. Put on the high rack and cook. Stand for