Samsung MC32J7035AS/EG manual Cooking guide, Microwaves

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Cooking guide

Cooking guide

Microwaves

Microwave energy actually penetrates food, attracted and absorbed by its water, fat and sugar content.

The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

Cooking

Cookware for microwave cooking:

Cookware must allow microwave energy to pass through it for maximum efficiency. Microwaves are reflected by metal, such as stainless steel, aluminium and copper, but they can penetrate through ceramic, glass, porcelain and plastic as well as paper and wood. So food must never be cooked in metal containers.

Food suitable for microwave cooking:

Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat. Sauces, custard, soups, steamed puddings, preserves, and chutneys can also be cooked in a microwave oven. Generally speaking, microwave cooking

is ideal for any food that would normally be prepared on a hob. Melting butter or chocolate, for example (see the chapter with tips, techniques and hints).

Covering during cooking

To cover the food during cooking is very important, as the evaporated water rises as steam and contributes to cooking process. Food can be covered in different ways: e.g. with a ceramic plate, plastic cover or microwave suitable cling film.

Standing times

After cooking is over food the standing time is important to allow the temperature to even out within the food.

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Contents Questions or Comments Country Call Or Visit US Online AT Microwave Oven Contents Technical specifications Cookware guide Cooking guide TroubleshootingEnglish Safety instructions Safety instructions Safety instructions Safety instructions Safety instructions Safety instructions Safety instructions Safety instructions Product group definition Installation 04Plate warming bowl, see Installation site Maintenance Maintenance Maintenance If you want to add an extra 30 seconds If you want to cook some foodOven Oven featuresControl panel How a microwave oven works Oven useMC32J7035AKEGDE68-04334C-00EN.indd Cooking/Reheating LOW Power levels and time variationsStopping the cooking Adjusting the cooking timeSetting the energy save mode Using the healthy cooking features Healthy cooking guide Oven use Using the dough proof/yogurt features Dough proof/yogurt gide Using the power defrost features Power defrost guide Using the auto reheat/cook features Auto reheat/cook guide Convection Use GrillingCombining microwaves and grill Choosing the accessoriesOven use Combining microwaves and convection Oven use Recommend warming mode menu Using the warming mode featuresPlate Warming Keep WarmOven use Using the deodorisation feature Using the child lock features Switching the beeper offUsing the turntable on/off features Cookware guide Cookware guide Cooking Cooking guideMicrowaves Cooking guide for fresh vegetables Cooking Guide for frozen vegetablesCooking guide Cooking guide for rice and pasta Reheating Reheating baby food Reheating liquidsRemark Baby foodReheating liquids and food Reheating baby food and milk Defrosting Cooking guide Grill Microwave + Grill Grill guide for fresh food Cooking guide Microwave + Convection Convection guide for fresh and frozen food Cooking guide Tips and tricks Troubleshooting TroubleshootingTroubleshooting Troubleshooting Troubleshooting Troubleshooting Information codes Technical specifications
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