Food | Serving Size | Power | Time (min.) |
|
|
|
|
Poultry |
|
|
|
Chicken Pieces | 500 g (2 pcs) | 180 W | |
Whole Chicken | 1200 g | 180 W | |
|
|
|
|
Instructions
First, put chicken pieces first
Serve after
Fish |
|
|
|
|
Fish Fillets | 200 g |
| 180 W | |
Whole Fish | 400 g |
| 180 W | |
|
|
|
|
|
| Instructions |
|
|
|
| Put frozen fish in the | middle of a flat ceramic plate. Arrange the | ||
| thinner parts under the thicker parts. Shield narrow ends of fillets | |||
| and tail of whole fish | with aluminium foil. Turn over after half of | ||
| defrosting time! |
|
|
|
| Serve after |
| ||
|
|
|
|
|
Fruits |
|
|
|
|
Berries | 300 g |
| 180 W | |
|
|
|
|
|
Instructions
Spread fruit on a flat, round glass dish (with a large diameter). Serve after
Bread |
|
|
|
Bread Rolls | 2 pcs | 180 W | |
(each ca. 50 g) | 4 pcs |
| |
Toast/Sandwich | 250 g | 180 W | |
German bread | 500 g | 180 W | |
(wheat + rye flour) |
|
|
|
Instructions |
|
| |
|
|
|
Arrange rolls in a circle or bread horizontally on kitchen paper in the middle of turntable. Turn over after half of defrosting time!
Serve after