Oven use
Combining microwaves and convection
Combination cooking uses both microwave energy and convection heating. No preheating is required as the microwave energy is immediately available.
Many foods can be cooked in combination mode, particularly:
•Roast meats and poultry
•Pies and cakes
•Egg and cheese dishes
Oven use
IMPORTANT
ALWAYS use
1
2
3
IMPORTANT
ALWAYS use oven gloves when touching the recipients in the oven, as they will be very hot. You can get better cooking and browning, if you use the low rack.
Open the door. Place the food on the turntable or on the low rack which should then be placed on the turntable. Close the door. The heating element must be in the horizontal position.
1.Press the Combi button.
Result: The following indications are displayed:
Cb - 1 (Microwave + Grill)
2.Make the display indicating
3.Select the appropriate power level by turning the Multi Function Selector Dial until the corresponding output power is displayed (600, 450, 300, 180, 100 W). At that time, press the Multi Function Selector Dial to set the power level.
•If don’t set the power level within
5 seconds, Automatically changes to the cooking time setting stage.
(Default : 180 °C )