Samsung MS23F301TAS/EO, MS23F301TAS/OL manual Special Hints, Stir several times well during cooking

ENGLISH

				Time	Standing
	food	portion			time	Instructions
			(min.)
					(min.)
Poultry
Chicken pieces		500 g	14½-15½		15-40	First, put chicken pieces
		(2 pcs)				first skin-side down,
Whole chicken		900 g	28-30			whole chicken first
						breast-side-down on a
						flat ceramic plate. Shield
						the thinner parts like
						wings and ends with
						aluminium foil. Turn over
						after half of defrosting
						time!
Fish
Fish fillets		250 g	6-7		5-15	Put frozen fish in the
		(2 pcs)				middle of a flat ceramic
		400 g	12-13			plate. Arrange the thinner
		(4 pcs)				parts under the thicker
						parts. Shield narrow
						ends with aluminium foil.
						Turn over after half of
						defrosting time!
Fruits
Berries		250 g	6-7		5-10	Distribute fruits on a flat,
						round glass dish (with a
						large diameter).
Bread
Bread rolls		2 pcs	½-1		5-20	Arrange rolls in a circle
(each about		4 pcs	2-2½			or bread horizontally
50 g)						on kitchen paper in the
Toast/Sandwich		250 g	4½-5			middle of turntable.
						Turn over after half of
German bread		500 g	8-10
						defrosting time!
(wheat+rye flour)

SPECIAL HINTS

MELTING BUTTER

Put 50 g butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 800 W, until butter is melted.

MELTING CHOCOLATE

Put 100 g chocolate into a small deep glass dish.

Heat for 3-5 minutes, using 450 W until chocolate is melted.

Stir once or twice during melting. Use oven gloves while taking out!

MELTING CRYSTALLIZED HONEY

Put 20 g crystallized honey into a small deep glass dish.

Heat for 20-30 seconds using 300 W until honey is melted.

MELTING GELATINE

Lay dry gelatine sheets (10 g) for 5 minutes into cold water.

Put drained gelatine into a small glass pyrex bowl.

Heat for 1 minute using 300 W.

Stir after melting.

COOKING GLAZE/ICING (FOR CAKE AND GATEAUX)

Mix instant glaze (approximately 14 g) with 40 g sugar and 250 ml cold water.

Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 800 W, until glaze/icing is transparent. Stir twice during cooking.

COOKING JAM

Put 600 g fruits (for example mixed berries) in a suitable sized glass pyrex bowl with lid. Add 300 g preserving sugar and stir well.

Cook covered for 10-12 minutes using 800 W.

Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Stand on lid for 5 minutes.

COOKING PUDDING

Mix pudding powder with sugar and milk (500 ml) by following the manufacturers instructions and stir well. Use a suitable sized glass pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 800 W.

Stir several times well during cooking.

BROWNING ALMOND SLICES

Spread 30 g sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 600 W. Let it stand for 2-3 minutes in the oven. Use oven gloves while taking out!

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5/17/2013 4:02:34 PM